- Ingredient Name:Agar
- Functions:Gelling Agent, Stabilizer
- Physical Form:Powder, Solid
- Features:Good Gelling Properties, Low Viscosity, Improved Water Retention
- End Uses:Jams, Pastries, Sauces, Dressings, Dietetic Foods, Confectionery Products
Rokoagar is a free flowing powder, off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food application.