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Texture & Consistency
Texture & Consistency
Whole Foods, Extracts & Premixes
Whole Foods, Extracts & Premixes

3 Products found on Roko in Food Ingredients

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ROKOAGAR® LS ORGANIC banner
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ROKOAGAR® LS ORGANIC
  • Ingredient Name:Agar
  • Functions:Gelling Agent, Stabilizer
  • Labeling Claims:Organic
  • Physical Form:Powder, Solid
  • Features:Improved Mouthfeel, Creamy Texture, Good Gelling Properties, Improved Spreadability, Improved Flavour Release, Low Viscosity, Improved Water Retention, Soft Texture
  • End Uses:Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
ROKOAGAR® LS ORGANIC is a powdered powder, cream-amarillo color, based on pure agar. The agar is a natural polysaccharide, obtained from the distinct species of red algae (Rhodophyceae), mainlyGelidium. ROKOAGAR LS ORGANIC is used as an agentGelifying and Stabilizing. ROKOAGAR LS ORGANIC is manufactured in accordance with the legislation on vigorous ecological production (Regulation (CE) nº 2018/848). Control organism: COPAE Nº operator: 0073I
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ROKOAGAR® LS 30 banner
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ROKOAGAR® LS 30
  • Ingredient Name:Agar
  • Functions:Stabilizer, Gelling Agent
  • Ingredient Origin:Natural Origin, Marine Origin
  • Physical Form:Powder, Solid
Rokoagar® LS 30 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® LS 30 is a food additive used as a Gelling and Stabilizer agent in Food applications.
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ROKOAGAR® RS 700 banner
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ROKOAGAR® RS 700
  • Ingredient Name:Agar
  • Functions:Gelling Agent, Stabilizer
  • Physical Form:Powder, Solid
  • Features:Improved Mouthfeel, Good Gelling Properties, Improved Flavour Release, Improved Water Retention, Solubilizing, Enhanced Firmness
  • End Uses:Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.
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