- Applications:Savory & Culinary, Functional Foods, Confectionery
- Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
- End Uses:Pasta, Protein Shakes, Energy Bars
Brazil nut flour BIO made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. This gives products from the food industry a unique nutty taste. Average breads, baked goods, pasta, shakes, or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses grain flour: it is lower in carbohydrates and contains the valuable, essential fatty acids of Brazil nut oil due to the residual oil content. Brazil nut flour BIO is obtained from the de-oiled Brazil nuts in the course of the production of the organic Brazil nut oil. The resulting so-called press cake is finely ground into Brazil nut flour BIO.