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SanaBio GmbH Organic Cranberry Flour

SanaBio Organic Cranberry Flour unique taste gives your recipes fresh, fruity nuances that also combine vegetable protein, fiber and vitamin E.

Ingredient Name: Cranberry Flour

Physical Form: Powder, Solid

Labeling Claims: Gluten-free, Naturally Derived, Organic, Plant-Based, Vegan

Certifications & Compliance: Gluten-free, Hazard Analysis Critical Control Point (HACCP), Organic Certified, Vegan

Features: Cold Pressed

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Cranberry Flour
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Organic quality cranberry flour for the food industry
    • Made from gently cold-pressed and ground organic cranberry seeds
    • Gluten free, vegan

    Applications & Uses

    Application
    • Used in the food industry.
    • Ideal ingredient for bread, cakes, biscuits, fruit and energy bars, muesli and protein shakes; for refining conventional wheat flours
    • As food, as a food additive and as a dietary supplement

    Properties

    Physical Form

    Regulatory & Compliance