- Ingredient Name:Nisin
- Functions:Preservative
- Physical Form:Powder, Solid
- Features:Preservation, Inhibits Staling, Acidic pH Stable, Enhanced Shelf Life
Shandong Freda Biotechnology Nisin is a polypeptide produced by microbial fermentation and can effectively inhibit the reproduction of Gram-positive bacteria and pathogenic bacteria. It has a strong inhibitory effect on thermotolerant bacillus and spores. It can be widely used in food and cosmetics. And other fields.