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This vanilla salt is a perfect blend of savory and sweet. Try using vanilla salt as a creative addition to seafood, beef, or poultry. It is also fantastic on popcorn, avocado toast, and chocolate. It also can add unique flavor to chocolate and vanilla ice cream. You may also enjoy a twist or two on fruit like watermelon, apple slices, or pineapple. Not only that, but it is also a fantastic addition to corn on the cobb, oatmeal, salad, tomato slices, roasted vegetables, and (dare we say?) margaritas!There is really no limit to what this will taste delicious on. You can even use it to replace plain salt in recipes! Leave a review and let us know how you used your vanilla salt.

Although it is called ‘paste’ by pastry chefs, this gluten-free vanilla bean paste has the consistency of honey. Use to replace a whole vanilla bean in your favorite recipes. Use in cheesecake, ice cream, or any recipe where real vanilla bean texture, taste, and visual appeal is desired. Vanilla bean paste is also an excellent addition to smoothies, yogurt, and oatmeal. Pour or scoop one tablespoon of vanilla bean paste to equal one whole vanilla bean. This Vanilla Bean Paste can also be used in identical measurements to replace vanilla extract in recipes.