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Sugimoto Tea Organic Hojicha

Sugimoto Tea Company Organic Hojicha is a roasted green tea known for its rich, body-warming roasted aroma and flavor. With its naturally low caffeine content, this tea is enjoyed by tea lovers of all ages. It is made from a blend of mostly stems harvested throughout the year. The tea exhibits brown stems and leaves, and the flavor profile is earthy and woody. The aroma is toasty with chocolatey overtones. It is an all-natural product.

Ingredient Name: Hojicha Roasted Green Tea

Physical Form: Solid

Labeling Claims: Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan

Certifications & Compliance: EU Compliant, FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, Organic Certified

Features: Free of Major Allergens, Imparts Flavor, Non-Irradiated

Technical Data SheetSafety Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Hojicha Roasted Green Tea

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Tea & Coffee Products

Features & Benefits

Labeling Claims

Additive-free,

Bio-Engineered Products Free,

Dye Free,

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Vegan

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Skin Care

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Nutraceuticals,

Tea

Properties

Physical Form

Solid

Appearance
Brown stems and leaves
Flavor
Earthy, Woody
Odor
Toasty with chocolatey overtones
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 10,000CFU/g—
Escherichia colimax. 10cfu/g—
Mold Countmax. 10,000CFU/g—
SalmonellaNegative/10g—
Total Aerobic Plate Countmax. 100,000CFU/g—
Yeast Countmax. 10,000CFU/g—

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

FFDCA,

FSSC 22000,

GMP,

Generally Recognized As Safe (GRAS),

ISO 22000,

Kosher,

Organic Certified

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life
24 months
Storage Conditions
  • Dry and cool location, protected from direct sunlight; recommended to not exceed 50°F (10°C) temperature and 50% relative humidity
  • 24 months, if kept originally sealed with appropriate storage