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Sugimoto Tea Matcha A1

Sugimoto Tea Company Matcha A1 is a powdered Japanese green tea used in the traditional Japanese tea ceremony and renowned for being filled with antioxidants and L-theanine. Its appearance is characterized by a vibrant green color and a fine-grained powder. The flavor profile of this product is predominantly vegetal and savoury, while the aroma carries distinct grassy notes with a hint of floral undertones. It is an all-natural product.

Ingredient Name: Matcha Powder

Physical Form: Powder

Labeling Claims: Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan

Certifications & Compliance: FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher

Features: Antioxidant Properties, Free of Major Allergens, Non-Irradiated

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Matcha Powder
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Cosmetic Ingredients,
Food Ingredients
Product Families: Cosmetic Ingredients — Vitamins, Extracts & Oils
Botanical Ingredients & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Tea & Coffee Products

Features & Benefits

Labeling Claims: Additive-free,
Bio-Engineered Products Free,
Dye Free,
Gluten-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
Vegan
Food Ingredients Features: Antioxidant Properties,
Free of Major Allergens,
Non-Irradiated

Applications & Uses

Markets: Food & Nutrition,
Personal Care
Applications: Personal Care — Beauty & Care
Skin Care
Food & Nutrition — Beverage
Tea, Cocoa & Coffee
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Nutraceuticals,
Tea

Properties

Physical Form

Appearance

Fine-grained green color powder

Odor

Grassy with floral notes

Flavor

Vegetal, Savory

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	max. 10,000	CFU/g	-
Escherichia coli	max. 10	cfu/g
Mold Count	max. 10,000	CFU/g	-
Salmonella	Negative	/10g
Total Aerobic Plate Count	max. 100,000	CFU/g	-
Yeast Count	max. 10,000	CFU/g	-

Specifications


	Value	Units	Test Method / Conditions
Seive Designation	min. 80	Mesh	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FFDCA,
FSSC 22000,
GMP,
Generally Recognized As Safe (GRAS),
ISO 22000,
Kosher

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life

24 months

Storage Conditions

Dry and cool location, protected from direct sunlight; recommended to not exceed 50°F (10°C) temperature and 50% relative humidity
24 months, if kept originally sealed with appropriate storage