Products

Parsley is a fresh, woody, warm, and sweet. It adds visual appeal to soups, sauces, and stews. It frequently added to potato, pasta, vegetable, egg, and tabbouleh salads

Basil is a slightly peppery with a hint of sweetness and traces of mint and clove. It blends well with garlic, thyme and lemon. Enhances salad dressings, sauces and Italian and French foods.

Rosemary is a pungent, piney and robust with touches of mint and ginger. It complements roasted lamb, beef, poultry, soups, breads, potatoes, salad dressings, and vegetables.