Products

Reb M Bestevia® can replace up to 100% of sugar, fructose or artificial sweeteners in many applications Clean taste profiles with sugar-like sweetness Label friendly including Non-GMO Project Verification.

IC e+ Bestevia® Taste Solution with e+ Stevia Sweetener, allulose and natural flavor technology delivering sweetness, mouthfeel and functionality for ice cream. Allows for up to 100% sugar reduction with a taste profile in sweetness and mouthfeel comparable to sugar. Allulose complements the sweetness and provides functionality with minimal calories, while eliminating the need for sugar alcohols.

Dessert e+ Bestevia® Taste Solution with e+ Stevia Sweetener, allulose and natural flavor technology delivering sweetness, mouthfeel and functionality for frozen desserts such as sorbets, water ices, and sherbets. Allows for up to 100% sugar reduction with a taste profile in sweetness and mouthfeel comparable to sugar. Allulose complements the sweetness and provides functionality with minimal calories, while eliminating the need for sugar alcohols.

Sweet Sauce e+ Bestevia® Taste Solution with e+ Stevia Sweetener, allulose and natural flavor technology delivering sweetness, creamy mouthfeel and bulking fordairy and non-dairy sweet sauces, syrups, ripples, and variegates. Allows for up to 100% sugar reduction with a taste profile in sweetness and mouthfeel comparable to sugar. Allulose complements the sweetness and provides texture for a more natural solution with minimal calories.

Yogurt Pro e+ Bestevia® Taste Solution with e+ Stevia Sweetener coupled with natural flavor technology delivering sweetness, mouthfeel, and masking for sugar reduced high protein yogurt. Allows for up to 100% sugar reduction providing a sweetness and creamy mouthfeel comparable to full sugar plant-based yogurt and masking astringent and bitter off tastes oftenassociated with plant-based proteins.

Yogurt e+ Bestevia® Taste Solution with e+ Stevia Sweetener coupled with natural flavor technology delivering sweetness, mouthfeel, and masking for sugar reduced yogurt. Allows for up to 100% sugar reduction providing a sweetness and creamy mouthfeel comparable to full sugar yogurt and masking astringent off tastes often associated with sugar reduced yogurt.

Reb D Bestevia® Can replace up to 100% of sugar, fructose or artificial sweeteners in many applications Clean taste profiles with sugar-like sweetness Label friendly including Non-GMO Project Verification.

Cookie e+ Bestevia® Taste Solution with e+ Stevia Sweetener, allulose and natural flavor technology delivering sweetness, mouthfeel, bulking and baked sugar flavor for cookies and biscuits. Allows for up to 100% sugar reduction with a visual effect and a taste profile comparable to a full sugar baked cookie or biscuit

Dairy e+ Bestevia® Taste Solution with e+ Stevia Sweetener coupled with natural flavor technology, delivering sweetness and mouthfeel for sugar reduced dairy-based beverages. Allows for up to 100% sugar reduction building back a sweetness profile and increased mouthfeel perception comparable to full sugar dairy-based beverages.

Cake e+ Bestevia® Taste Solution with e+ Stevia Sweetener, allulose and natural flavor technology delivering sweetness, mouthfeel, bulking and baked sugar flavor for baked goods such as cakes and pastries. Allows for up to 100% sugar reduction with a taste profile and texture comparable to suga

Fruit e+ Bestevia® Taste Solution with e+ Stevia Sweetener, allulose and natural flavor technology delivering sweetness, mouthfeel and bulking for jams, jellies, fruit preps, fillings and sauces. Allows for up to 100% sugar reduction with a taste profile in sweetness and mouthfeel comparable to sugar. Allulose complements the sweetness and provides texture for a more natural solution with minimal calories.

Fillings e+ Bestevia® Taste Solution with e+ Stevia Sweetener, allulose and natural flavor technology delivering sweetness, mouthfeel, and bulking for baked goods, cream or custard-based fillings. Allows for up to 100% sugar reduction with a sweetness and texture comparable to sugar with minimal calorie addition.