Products

62/43 Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

High Fructose 55 is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Fine Granulated Sugar is the most commonly referred to as "table" or "white" sugar which is produced from the juice of either sugar cane or sugar beet and is ideal for a variety of applications.

Sweet Honey Blend is a cost-effective blend of pure honey and fructose offering an ideal price point for today's rising prices.

Sur Sweet 50 is the industry standard for partial, or medium, invert syrup which is perfectly formulated for a wide variety of applications.

24 DE Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

42/43 Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Golden Brown Cane Sugar is a light to medium brown sugar produced by enrobing granulated sugar with a high-quality pure sugar cane molasses.

Native Corn Starch is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

AmberSweet Liquid Sugars are the most commonly used liquid sugar which is ideal for a wide variety of food, beverage & confection applications with 67.5% solids & 66.5% solids (West Coast).

Dextrose is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Sur Sweet Congealed is an easy-to-use semi-solid invert syrup ideal for use in the baking industry.

High Fructose 42 is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Light Corn Syrup is the perfect ingredient for a wife's range of baking and confections made with pure vanilla extract.

Sur Sweet 15 is a total, or fully, inverted sucrose syrup where increased sweetness and humectant are desired.

36 DE Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Dark Corn Syrup is made with pure cane molasses and ideal for those traditional family recipes.

Maltodextrin is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Evaporated Cane Sugar which is commonly referred to as "Evaporated Cane Juice" or "Raw Cane Sugar", this minimally processed cane sugar retains the golden hues and flavor which is a result of a portion of the molasses remaining during production.