Brands

Flavex 35™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

Flavex 95™ Hydrolyzed Gelatin (for flavor) is a novel class multi-functional protein approved by the FDA and USDA/FSIS for flavor related purposes in standard identity food systems. Its excellent water binding properties makes it suitable for use in a variety of fresh and processed meat, poultry and seafood products, and allows manufacturers to increase yield, improve quality, reduce fat, and enjoy cost savings.