company tower banner
The BakeRite Company Company Logo

The BakeRite Company Banana Flour

Banana flour is made by pulverizing peeled and chopped bananas into a fine powder. Ecuador accounts for more than a quarter of global banana exports, thanks to its warm but wet climate, which is ideal for banana cultivation. Bananas are high in potassium, fiber, and nutrients like vitamin C and B6.

Ingredient Name: Banana Flour

Labeling Claims: Gluten-free, Organic

Certifications & Compliance: BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)

Features: Low Fat

End Uses: Baby Meals, Breakfast Cereals, Cakes, Gluten Free Food, Ice Cream, Sauces, Smoothies, Soups, Sports Nutrition

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Banana Flour
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Benefits

    • Source of fiber and other nutrients.
    • Good thickener due to high starch content.
    • Offer a variety of health benefits.
    • Low in fat.

    Product Highlights

    Gluten Free

    Applications & Uses

    Product Applications

    • Used in baby food, cereals, cakes, baked goods, breads, ice cream and sports nutrition drinks.
    • Perfect for thickening soups, smoothies and sauces.
    • Gluten free flour replacement.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Protein3.69%-
    Fibre5.8%-
    Fat0.29%-
    Carbohydrates83.7%-

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Bag Size

    25kg