Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Banana Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
• Source of fiber and other nutrients.
• Good thickener due to high starch content.
• Offer a variety of health benefits.
• Low in fat.- Product Highlights
Gluten Free
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
• Used in baby food, cereals, cakes, baked goods, breads, ice cream and sports nutrition drinks.
• Perfect for thickening soups, smoothies and sauces.
• Gluten free flour replacement.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein | 3.69 | % | - |
Fibre | 5.8 | % | - |
Fat | 0.29 | % | - |
Carbohydrates | 83.7 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Bag Size
25kg