The BakeRite Company

About Us

The TradeLink International Group Ltd, trading as The BakeRite Company, is an experienced importer and distributor of a most unique and large range of Speciality Ingredients primarily for the bakery market. Most Product is supplied in the BakeRite brand, proving it is ‘Quality Approved’, and include our Flour Blends, other Flours and Starches, and many Functional Ingredients.

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Food Ingredients

17 products

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Food & Nutrition

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The BakeRite Company Chickpea Flour

Applications:Savory & Culinary, Bakery, Food
Product Families:Alternates & Replacements, Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Savory Products

Chickpea flour can also be referred to as gram flour or garbanzo bean flour. Chickpeas are grown in many parts of the world. Chickpeas are high in protein and fiber, and they are also a good source of iron, phosphorus, and folic acid. Chickpeas, which are grown in at least 35 countries, are the world's third most important pulse.

The BakeRite Company Sorghum Flour White

Applications:Cereals & Snacks, Savory & Culinary, Bakery
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Savory Products, Tortilla, Snacks

Sorghum Flour White is made by milling sorghum grains into white flour. Sorghum is widely grown around the world, flourishing in countries with warm climates such as the United States, India, Nigeria, and Italy. Sorghum has a high nutritional value and contains significant amounts of protein, fiber, potassium, calcium, and iron.

The BakeRite Company Coconut Flour

Applications:Cereals & Snacks, Bakery, Food
Product Families:Nut & Seed Products, Flours & Grains Products, Whole Foods, Extracts & Premixes
Flavor Family:Fruit Flavors
End Uses:Muffins, Bread, Cakes

Coconut flour is a type of soft flour made from dried coconut meat. Coconuts are grown in tropical climates such as the Philippines and Indonesia, where they thrive in high temperatures and rainfall. Coconuts are high in nutrients and are a good source of protein, fiber, minerals, and vitamins.

The BakeRite Company Buckwheat Flour

Ingredient Name:Buckwheat Flour
Labeling Claims:Gluten-free
Functions:Thickener, Viscosity Modifier
Certifications & Compliance:BRC Certified, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), Gluten-free
Features:High Protein Content

Buckwheat flour is made by dehulling and milling buckwheat grains into a beige powder. Buckwheat grows best in cooler climates such as Europe and parts of China, where there is adequate precipitation. Buckwheat is an excellent source of nutrition, with high levels of protein and minerals like magnesium and copper.

The BakeRite Company Cassava Flour

Ingredient Name:Cassava Flour
Functions:Thickener, Viscosity Modifier
Labeling Claims:Gluten-free
Certifications & Compliance:BRC Certified, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), Gluten-free

Cassava flour is made from dried and milled cassava tubers that have been ground into a creamy white powder. Cassava is a tropical perennial plant that thrives in moist, fertile, and well-drained soils. Cassava root, which was first cultivated in South America, became a staple food for the region's natives due to its valuable nutritional benefits.

The BakeRite Company Oat Flour

Applications:Bakery, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Waffles, Muffins, Pancakes

Oat flour is created by milling oats into a fine cream-colored flour. Oats are high in many vitamins and minerals and are a good source of protein and fiber. Today's oats are thought to be descended from two wild oats, with the combination originating in Asia but spreading throughout the world.

The BakeRite Company Chia Seed Flour

Ingredient Name:Chia Flour
Functions:Thickener, Viscosity Modifier
Labeling Claims:Gluten-free
Fiber Content:34.4 - 34.4 %
Certifications & Compliance:Gluten-free, Hazard Analysis Critical Control Point (HACCP), BRC Certified, FSSC 22000

Chia Seed Flour is made from the grains of chia plants. Chia seed flour is high in fiber and protein, as well as other nutrients like omega-3 fatty acids and antioxidants. This flour contains very few carbohydrates, making it a popular ingredient among those who make low carb products.

The BakeRite Company Quinoa Flour White

Applications:Bakery, Food
Product Families:Nut & Seed Products, Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Pastries, Muffins, Pancakes

Quinoa Flour White is made by milling quinoa seeds into fine white flour. Quinoa, one of the most nutritious grains available, is a product with high nutritional value. Quinoa is high in protein and fiber, as well as minerals like manganese and phosphorus.

The BakeRite Company Amaranth Flour

Ingredient Name:Amaranth Flour
Labeling Claims:Gluten-free
Functions:Thickener, Viscosity Modifier
Certifications & Compliance:BRC Certified, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), Gluten-free
Features:High Protein Content

Amaranth flour is made by grinding amaranth grains into flour. Amaranth is well-known for being a high-protein source that also contains fiber and a variety of important micronutrients. Despite being one of the world's oldest crops, amaranth is still regarded as one of the most nutritious gluten-free grains grown.

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