- Applications:Sports Nutrition, Desserts & Fruit Preparations, Other Non-Alcoholic Beverages
- Product Families:Starches & Thickeners, Fruit Products & Extracts, Flours & Grains Products
- End Uses:Sports Nutrition, Ice Cream, Smoothies
Banana flour is made by pulverizing peeled and chopped bananas into a fine powder. Ecuador accounts for more than a quarter of global banana exports, thanks to its warm but wet climate, which is ideal for banana cultivation. Bananas are high in potassium, fiber, and nutrients like vitamin C and B6.