- Ingredient Name:Modified Tapioca Starch
- Functions:Texturizing Agent
- Physical Form:Powder
- Features:Improved Texture, Neutral Taste, Odorless, Improved Cooking Stability, Texturizing, Improved Gel Strength, Shape Retention, Enhanced Shelf Life, Improved Freeze/Thaw Stability
- End Uses:Processed Meat Products
The Ettlinger Corp MST Modified Tapioca Starch is a specially modified tapioca starch designed to perform in processed meats. It will bind moisture in an irreversible gel that will provide good freeze-thaw stability.