Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
The Ettlinger Corp Company Logo

The Ettlinger Corp MST Modified Tapioca Starch

The Ettlinger Corp MST Modified Tapioca Starch is a specially modified tapioca starch designed to perform in processed meats. It will bind moisture in an irreversible gel that will provide good freeze-thaw stability.

Ingredient Name: Modified Tapioca Starch

Functions: Texturizing Agent

Physical Form: Powder

Features: Enhanced Shelf Life, Improved Cooking Stability, Improved Freeze/Thaw Stability, Improved Gel Strength, Improved Texture, Neutral Taste, Odorless, Shape Retention, Texturizing

End Uses: Processed Meat Products

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Modified Tapioca Starch

    Food Ingredients Functions

    Texturizing Agent

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Starches & Thickeners,

    Texturizers

    Features & Benefits

    Food Ingredients Features

    Enhanced Shelf Life,

    Improved Cooking Stability,

    Improved Freeze/Thaw Stability,

    Improved Gel Strength,

    Improved Texture,

    Neutral Taste,

    Odorless,

    Shape Retention,

    Texturizing

    Benefits of MST

    MST offers a wide range of benefits and advantages, including the following:

    • Improve Cooking Stability: Improve cooking stability under heat, acidic and high shear condition.
    • Texturizer:Create the desirable texture of your product.
    • Improve Water Freeze-thaw Stability: The frozen product can excellent retain shape and texture without fluid loss after defrosting and resists to freeze and thaw over multiple cycles.
    • Decrease Syneresis During Storage: Enhance shelf life of your product in normal storage condition.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Meat, Poultry & Seafood

    Food & Nutrition Applications

    Processed Meat Products

    Properties

    Color

    White

    Physical Form

    Powder

    Taste
    Neutral
    Odor
    Neutral
    Appearance
    Fine white powder

    Packaging & Availability

    Packaging Type

    Bags

    Packaging Information

    50lb. multi-wall paper bag.

    Storage & Handling

    Shelf Life
    24 Months
    Storage Conditions

    Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substances free from insects and rodents.