Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Botanical Name
- Ociumum Basilicum
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellow To Amber Liquid
- Odor
- Characteristic Sweet, Warm Spicy
- Typical Properties
Value | Units | Test Method / Conditions | |
Flash Point | 83.0 | °C | - |
Refractive Index (20°C) | 1.463 - 1.483 | - | - |
Specific Gravity (25°C) | 0.880 - 0.910 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Conditions
STORE IN FULL, TIGHT CONTAINERS IN A COOL PLACE (60 to 78°F), PROTECTED FROM LIGHT.
- Shelf Life
1 year from date shipped