Products

Cinnamon Bark Oil is a pale yellow to reddish-amber colored liquid with a sweet, spicy, and floral cinnamon odor. This product is used as a food flavor.

Amyris Oil is a pale yellow to amber colored viscous liquid with a characteristic woody odor. This product is insoluble in water and used as a food flavor.

Citronella Chinese is a colorless to yellow liquid essential oil. This product has a strong citronella, fruity-type odor and flavor profile. Citronella Chinese is most commonly used as a flavoring agent in food, beverage, and confectionery applications.

Allspice Leaf Oil (Botanical name: Pimenta Dioica) is a pale yellow to light brownish-yellow colored liquid with a powerful sweet-spicy scent, similar to cloves. This product is insoluble in water and used as a food flavor.

Cajeput Oil is a colorless to yellowish-green liquid essential oil. This product has a sweet, fresh camphor, rosemary, eucalyptus, herbal green odor and flavor profile. Cajeput Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications.

Bergamot Organic Oil is an organic green to yellow-green colored oil with an odor characteristic to the outer part of fresh bergamot peel. It has fresh, fruity sweet citrus notes with slightly balsamic undertones. This product is insoluble in water and used as a food flavor.

Cinnamon Bark Organic Oil is an organic pale yellow to orange colored liquid with a sweet, spicy, and floral cinnamon odor. This product is used as a food flavor.

Cedarleaf Oil is a colorless to yellow liquid with a strong camphoraceous, sage-like odor. This product is used as a food flavor.

Camphor White Oil is a colorless to pale yellow liquid with a cineol-like odor. This product is insoluble in water and used as a food flavor.

Cassia Extra Redistilled Oil is a yellow to yellowish-brown colored liquid with an odor and taste characteristic of cinnamon. This product is used as a food flavor.

Cardamom CO2 Oil is a pale yellow to amber liquid essential oil with a sweet-spicy, warm with a woody, balsamic undertone. This product has a characteristic cardamom odor and flavor profile. Cardamom CO2 Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications.

Cassia Redistilled Oil is a yellowish to orange-amber liquid with a strong, sweet and spicy cinnamon odor. This product is used as a flavor.

Bergamot Italian Oil is a yellow to greenish-brown colored liquid with an odor characteristic to the outer part of fresh bergamot peel. This product is insoluble in water and used as a food flavor.

Citronella Java Oil is a pale yellow to green-yellow colored liquid with a characteristic citronella citrus fruity-type odor. This product is used as a food flavor.

Basil Sweet Oil is a yellow to greenish colored liquid with a spicy, floral odor characteristic of basil. This product is insoluble in water and used as a food flavor.

Chocolate Extract Organic is a light brown to dark brown liquid with a sweet chocolate and cocoa type odor. This product is used as a food and lip balm flavor.

Cinnamon Leaf B & F Oil is pale yellow to amber liquid with a spicy and clove-like odor characteristic to cinnamon. This product is used as a food flavor.

Cinnamon Leaf Organic Oil is an organic pale yellow, amber to greenish-amber liquid with a spicy and clove-like odor characteristic to cinnamon. This product is used as a food flavor.

Caraway Oil is a colorless to pale yellow colored liquid with a fresh, caraway, seedy, and carrot odor. This product is used as a food flavor.

Angelica Root Oil is a pale yellow to deep amber colored liquid with a rich, herbaceous, warm pungent odor. This product is insoluble in water and used as a food flavor.

Basil Sweet Organic is a light amber colored liquid with a characteristic sweet, warm and spicy odor. This product is insoluble in water and used as a food flavor.

Cardamom Organic Oil is a colorless to pale yellow liquid with a spicy, woody, rich, and sweet odor. This product is used as an organic food flavor.

Bergamot Mint-Mentha Citrata is a colorless to pale yellow liquid with an herbaceous, minty, spicy odor reminiscent of lavender. This product is insoluble in water and used as a food flavor.

Anise Spanish Oil is a colorless to pale yellow liquid essential oil. This product has the characteristic odor & flavor profile of anise. Anise Spanish Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications.

Balsam Peru Oil is a yellow to amber colored viscous liquid with a sweet, fresh, earthy and balsamic odor. This product is insoluble in water and used as a food flavor.

Bois De Rose (Rosewood) Oil is a colorless to pale yellow liquid with a sweet, woody, and linalool odor. This product is insoluble in water and used as a food flavor.

Celery Seed Oil is a yellow to amber colored liquid with a spicy-warm, sweet, long-lasting odor. This product is used as a food flavor.

Anise Star Oil is a colorless to pale yellow liquid with a sharp, anise and licorice-like aroma and a strong and sweet licorice flavor. This product is insoluble in water and used as a food flavor.

Chamomile Blue Oil is a deep blue to bluish green colored liquid with a herbaceous hay-like odor and fruity alcoholic beverage note. This product is used as a food flavor.

Bergamot BF Oil is a colorless to pale yellow liquid with an odor characteristic of the outer part of bergamot peel. This product is insoluble in water and used as a food flavor.