- Ingredient Name:Isolated Soy Protein
- Functions:Thickener, Stabilizer, Viscosity Modifier, Emulsifier
- Ingredient Origin:Natural Origin, Plant Origin, Vegetable Origin
- Labeling Claims:Non-GMO, Naturally Derived, Natural, Plant-Based
- Protein Content:90.0 - 90.0 %
Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.