Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion

Identification & Functionality

Ingredient Name

Isolated Soy Protein

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Emulsifier,

Stabilizer,

Thickener,

Viscosity Modifier

Country of Origin

Beijing

CAS No.

9010-10-0

EINECS No.

232-720-8

Ingredients

Isolated Soy Protein

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers,

Starches & Thickeners

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Product Highlights

Type：Emulsifiers; Flavoring Agents; Nutrition Enhancers; Enzyme Preparations; Thickeners; Colorants; Stabilizers

Brand Name：Huge Roc

Model Number：food additive

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Non-GMO,

Plant-Based

Food Ingredients Features

High Quality

Features

Good emulsifying property, improve product yield, increase the amount of fat and water added in the product, reduce cost, improve product texture and sliceability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Sports Drinks

Food & Nutrition — Food

Dairy,

Meat, Poultry & Seafood

Food & Nutrition Applications

Smoothies,

Sports Drinks

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Protein(dry basis,Nx6.25,)	max. 90	%	-
Moisture	min. 7.0	%	-
Fat	min. 1.0	%	-
Ash(dry basis,)	min. 6.0	-	-
Crude Fiber(dry basis)	max. 0.5	%	-
Particle Size(Through 100mesh,)	max. 95	%	-
Total plate count	min. 20000	cfu/g	-
E Coli	Negative	-	-
Salmonella	Negative	-	-

Packaging & Availability

Product packaging and transportation

1.Custom packaging(Custom packaging according to your needs)

2.Regular Packaging