Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Bakery: Glucose Syrups improve flavor and body at high sucrose replacement levels.
- Improving color formation and moisture absorption in cakes and cookies.
- It also reduces shrinkage and fractionation of fruit pieces in bakery fillings and flans.
- Beverages: Glucose Syrups Perfect for improving mouthfeel in juice drinks and reduced-sugar fizzy drinks.
- Cereals: Glucose Syrups are perfect for adding sweetness to cereal coatings and improving the gloss.
- Confectionery: Glucose syrup is the essential raw material in manufacturing and making hard candies, chewing gum, marshmallow, jelly, ice cream … etc.
- Snacks: Glucose syrup is useful to improve the shelf life of caramel-based cereal bars.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Tank Truck, Plastic Drums 300 KG.and Tin Can 25 KG.