Products

Tiba Starch & Glucose Creamer is a white or creamy powder dried by spray with excellent fluidity and stability.

Tiba Starch & Glucose Rice Protein offers an alternative to whey protein and soy protein. Rice Protein is utilized the same efficiently by the body as whey protein and more efficient than soy protein. It has a sprightly flavor like that of cream of rice cereal. It is suitable for beverages and spraying on cereals and yogurt.

Tiba Starch & Glucose Fat Powder is a spray-dried fat powder based on vegetable fats and milk proteins. Fat powder ready for diverse applications, or if you have a specific specification please let us know, and we able to fulfill formulate a product solution to meet your requirement.

Tiba Starch & Glucose Glucose syrup is a vital ingredient in the industry of food products, preventing sugar crystallization, or improving freeze-thaw stability. Glucose syrups have a wide range of products (Maltose, High Maltose up to standard glucose, and High DE). All types of Tiba glucose syrups produces by enzymatic hydrolysis of rice starch (Egyptian rice) which is GMO-Free raw material. Glucose can be used to improve structure and mouthfeel across a wide range of applications.

Tiba Starch & Glucose Rice Starch is prepared to innovate products that stay rich and creamy over their shelf- life. Rice starch is a very fine powder granularity with granules having about the same size as fat globules.

Tiba Starch & Glucose Maltodextrin is a superfine, minim sweetness, white, maltodextrin powders have a high dissolution rate and excellent particulate intensity, produced from Egyptian Rice, which is GMO-Free, Hypoallergenic, Lactose-free.

Tiba Starch & Glucose Glucose Powder is a natural powder dried with premium quality. It is free from artificial flavors and colors.

Tiba Starch & Glucose Rice flour is a functional flour that is produced by milling rice. It is Gluten-free Lactose-free, Gmo-free, and Hypoallergenic free. Tiba's Rice Flour is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. It is also suitable for Baby, Infant Food, baked goods, and various other applications and those suffering from Celiac Disease. Tiba's Rice Flour functions as a texturing agent for biscuit mixes, dough flour, and viscosity enhancer for Sauces.

Tiba Starch & Glucose Fat Filled Milk Powder provides all the properties you need for a creamer like white color, easy powdering, good solubility, and a neutral taste. They are also free from transfat and shelf life reaches up to two years.