- Ingredient Name:Glucose Syrup
- Functions:Nutritive Sweetener
- Labeling Claims:Pesticide-free, GMO-free, Gluten-free, Kosher, Lactose-free, Metal-free, Hypoallergenic
- Physical Form:Liquid
- End Uses:Chewing Gum, Cakes, Juices, Filling Applications, Candies, Breakfast Cereals, Jellies, Carbonated Drinks, Marshmallow, Ice Cream, Cookies, Cereal Bars
Tiba Starch & Glucose Glucose syrup is a vital ingredient in the industry of food products, preventing sugar crystallization, or improving freeze-thaw stability. Glucose syrups have a wide range of products (Maltose, High Maltose up to standard glucose, and High DE). All types of Tiba glucose syrups produces by enzymatic hydrolysis of rice starch (Egyptian rice) which is GMO-Free raw material. Glucose can be used to improve structure and mouthfeel across a wide range of applications.
