Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- CAS No.
- 67952-65-2
- FEMA Number
- 3208.0
- EINECS No.
- 267-918-3
- EC No.
- 14.035
- Technologies
- Product Families
- Status
Artificial: not reported found in food. Kosher.
- Chemical Structure
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Nutty; Roast Almond/Hazelnut; Roast Coffee; Toasted Cracker. Odour Threshold In Water: 1Ppm (2-Methylthio-3- Methylpyrazine); And 4Ppm (2-Methylthio-5-Methylpyrazine).
- Typical Properties
Value | Units | Test Method / Conditions | |
Wt/ml (20 °C) | 1.148 | % | - |
Refractive Index (20ºC) | 1.581 | ºC | - |
Assay (Total Isomers, Glc) | min. 99 | % | - |
Flash Point | 89.0 | ºC | - |
Regulatory & Compliance
- Certifications & Compliance
- Status
Artificial: not reported found in food. Kosher.
Storage & Handling
- Storage Conditions
Stable at ambient temperatures, stored in full containers away from sources of heat and light.