Products

3-MERCAPTOHEXANOL appears in Colorless liquid. It is used in tropical fruit flavors at 0.5-1ppm; and for roasted savory notes in chicken, pork.

2-ACETYLPYRAZINE appears in White to pale cream crystalline. It is Used in frozen dairy (7ppm), baked goods (4ppm), meat products and beverages (1ppm).

BANANA TREATTAROMETM 9735 imparts an authentic and well rounded banana character to many food systems. This product provides a fresh, ripe banana note that is particularly effective in beverage systems needing an estery banana flavor. Wholly distilled from Banana (Musa sapientum).

3-METHYLTHIOHEXANOL appears in Colorless to pale yellow liquid. It is Used in tropical fruit flavors, up to 0.1 ppm in the finished food.

2-METHLTHIO-3(5/6)METHYLPRYAZINE appears in Colorless to pale yellow liquid. It is Used in roast nut, chocolate, and bread flavors, at 0.02- 0.2ppm.

2-ETHYL-3-METHYLPYRAZINE appears in Colorless to pale yellow liquid. It is Used in bakery and confectionery at 5ppm, desserts 3ppm, and beverages 1-2ppm.

3-MERCAPTOHEXYL ACETATE appears in Colorless to pale yellow mobile liquid. It is Used in passionfruit and tropical fruit flavors, at 0.5- 1ppm; and for roasted savory notes in chicken, pork.

BLACK TEA TREATTAROMETM - Brewed 9761 imparts an authentic brewed tea flavor to many food systems. It is particularly effective in clear beverages and iced tea blends where a typical homemade tea character is required. Wholly distilled from black tea (Camellia sinensis).

BELL PEPPER TREATTAROMETM - ROASTED 9810 imparts a typical, flame roasted, capsicum flavor to many food systems. Roasted and grilled top notes are enhanced in savory beverages, soups, vegetable blends and dressings. Wholly distilled from flameroasted pepper (Capsicum annuum).

5-METHYL-2-HEPTEN-4-ONE appears in Colorless to pale yellow mobile liquid. It is Used in flavors, at 50ppm in chewing gum, at 20ppm in cereal oils/fats and nut products, dairy and sugar confection at 5ppm, and in beverages at 0.5ppm.

BLACK TEA TREATTAROMETM - Light 9760 imparts an authentic fresh leafy tea flavor to many food systems. It is particularly effective in clear beverages and iced tea blends where a powerful and natural tea character is required. Wholly distilled from black tea (Camellia sinensis)

3-METHYL-2,4-NONANEDIONE appears in Colorless to pale yellow liquid.

2-ACETYLTHIAZOLE appears in Colorless to pale yellow mobile liquid. It is Used at 0.01-1ppm in flavors for corn chip, sweet corn, popcorn, nut and chocolate, corn snacks, baked bread, meat and seafood flavors. Flavor threshold in water: 10 ppb.

2-ISOPROPYL-4-METHYLTHIAZOLE appears in Colorless to pale yellow mobile liquid. It is Used in tropical fruit flavors at 15ppm, and in soft fruit flavors at 4ppm; in chewing gum at 4ppm; and in tea, coffee and confectionery at 2ppm, and beverages at 1ppm.

2-METHYL-4-PROPYL-1,3, OXATHIANE appears in Pale yellow liquid. It is Used in tropical fruit flavors – passionfruit, mango, pineapple, at 0.1ppm in confectionery and dairy products, and at 0.5ppm in non-alcoholic beverages.

2-METHLTETRAHYDROFURAN-3-THIOL appears in Yellow liquid. It is Used meat and poultry flavors in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm.

5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE appears in Yellow to amber mobile liquid. It is used in Confectionery at 1ppm, meat products at 0.5ppm, desserts and chewing gum at 0.2ppm, and beverages at 0.05ppm.

5-METHYLQUINOXALINE appears in Yellow liquid. It is used in Confectionery, desserts, meat products, and non-alcoholic beverages at 10ppm.

2-OCTEN-4-ONE appears in Colorless liquid. It is used in Flavors for confectionery at 5ppm, in dairy products and beverages at 1ppm .

2-THIOCRESOL appears in Colorless liquid. It is Used in snack foods at < 10ppm and in savory products at 1-2ppm.