Products

3-MERCAPTOHEXANOL appears in Colorless liquid. It is used in tropical fruit flavors at 0.5-1ppm; and for roasted savory notes in chicken, pork.

BANANA TREATTAROMETM 9735 imparts an authentic and well rounded banana character to many food systems. This product provides a fresh, ripe banana note that is particularly effective in beverage systems needing an estery banana flavor. Wholly distilled from Banana (Musa sapientum).

3-METHYLTHIOHEXANOL appears in Colorless to pale yellow liquid. It is Used in tropical fruit flavors, up to 0.1 ppm in the finished food.

2-METHLTHIO-3(5/6)METHYLPRYAZINE appears in Colorless to pale yellow liquid. It is Used in roast nut, chocolate, and bread flavors, at 0.02- 0.2ppm.

2-ETHYL-3-METHYLPYRAZINE appears in Colorless to pale yellow liquid. It is Used in bakery and confectionery at 5ppm, desserts 3ppm, and beverages 1-2ppm.

3-MERCAPTOHEXYL ACETATE appears in Colorless to pale yellow mobile liquid. It is Used in passionfruit and tropical fruit flavors, at 0.5- 1ppm; and for roasted savory notes in chicken, pork.

BLACK TEA TREATTAROMETM - Brewed 9761 imparts an authentic brewed tea flavor to many food systems. It is particularly effective in clear beverages and iced tea blends where a typical homemade tea character is required. Wholly distilled from black tea (Camellia sinensis).

BELL PEPPER TREATTAROMETM - ROASTED 9810 imparts a typical, flame roasted, capsicum flavor to many food systems. Roasted and grilled top notes are enhanced in savory beverages, soups, vegetable blends and dressings. Wholly distilled from flameroasted pepper (Capsicum annuum).

5-METHYL-2-HEPTEN-4-ONE appears in Colorless to pale yellow mobile liquid. It is Used in flavors, at 50ppm in chewing gum, at 20ppm in cereal oils/fats and nut products, dairy and sugar confection at 5ppm, and in beverages at 0.5ppm.

BLACK TEA TREATTAROMETM - Light 9760 imparts an authentic fresh leafy tea flavor to many food systems. It is particularly effective in clear beverages and iced tea blends where a powerful and natural tea character is required. Wholly distilled from black tea (Camellia sinensis)

3-METHYL-2,4-NONANEDIONE appears in Colorless to pale yellow liquid.

2-ACETYLTHIAZOLE appears in Colorless to pale yellow mobile liquid. It is Used at 0.01-1ppm in flavors for corn chip, sweet corn, popcorn, nut and chocolate, corn snacks, baked bread, meat and seafood flavors. Flavor threshold in water: 10 ppb.

2-ISOPROPYL-4-METHYLTHIAZOLE appears in Colorless to pale yellow mobile liquid. It is Used in tropical fruit flavors at 15ppm, and in soft fruit flavors at 4ppm; in chewing gum at 4ppm; and in tea, coffee and confectionery at 2ppm, and beverages at 1ppm.

2-METHYL-4-PROPYL-1,3, OXATHIANE appears in Pale yellow liquid. It is Used in tropical fruit flavors – passionfruit, mango, pineapple, at 0.1ppm in confectionery and dairy products, and at 0.5ppm in non-alcoholic beverages.

2-METHLTETRAHYDROFURAN-3-THIOL appears in Yellow liquid. It is Used meat and poultry flavors in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm.

5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE appears in Yellow to amber mobile liquid. It is used in Confectionery at 1ppm, meat products at 0.5ppm, desserts and chewing gum at 0.2ppm, and beverages at 0.05ppm.

5-METHYLQUINOXALINE appears in Yellow liquid. It is used in Confectionery, desserts, meat products, and non-alcoholic beverages at 10ppm.

2-OCTEN-4-ONE appears in Colorless liquid. It is used in Flavors for confectionery at 5ppm, in dairy products and beverages at 1ppm .

2-THIOCRESOL appears in Colorless liquid. It is Used in snack foods at < 10ppm and in savory products at 1-2ppm.