Products

Van Aroma is one of the leading producers of Massoia Bark Oil. We produce and export Massoia Bark Oil from sustainable and fully traceable sources.FSSC 22000, Kosher and Halal Certified.Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d écorce de Massoia (50-60% Lactone C10) / マソイア バーク オイル (50-60% ラクトン C10） / 香厚壳桂皮油CAS No: 85085-26-3EC No: 285-357-2FEMA No: 3747 Coconut, fruity, nutty, butter-like, creamyProduct Synonyms: Massoia Bark OilMassoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine, and fragrance ingredient.C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In the food industry, massoia bark CO2 extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. Butter, milk, and dairy products, bakeries, confectionery, candies, ice cream, popcorn, cereals, and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy, and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste.

Van Aroma is one of the leading producers of Massoia Bark Oil. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Massoia Bark Oil from sustainable and fully traceable sources.FSSC 22000, Kosher and Halal Certified.Cryptocarya Massoia Bark Oil / 天然内酯95％C10 / マソイア バーク オイル (95% ラクトン C10）/ Lactone C10 naturelle de l écorce de Massoia - 95% / Lactona C10 natural de corteza de Massoia - 95% / Minyak Kulit Masoi (95% Lakton C10)CAS No: 54814-64-1; 51154-96-2Olfactive Profile: Coconut, fruity, nutty, butter-like, creamyEC No: 259-359-9FEMA No: 3744Products Synonyms: Massoia Lactone, 5,6-dihydro-6-pentyl-2H-pyran-2-one, (R)-cocolactoneDerived from the bark of the massoia tree, its main component is lactone which is used for food flavoring, and as an additive in butter and milk flavor. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude.