Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 54814-64-1
- Ingredients
- Massoia Lactone
- EC No.
- 259-359-9
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Derived from the bark of the massoia tree, its main component is lactone which used for food flavoring, as an additive in butter and milk flavor.
Properties
- Physical Form
- Solubility
- Appearance
- Pale yellow mobile liquid
- Soluble in
- Ethanol
- Insoluble in
- Water
- Physical Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Refractive Index (at 20°C) | 1.468 - 1.475 | °C | — |
| Specific Gravity (at 25°C) | 0.975 - 0.987 | — | — |
| Optical Rotation (at 25°C) | -95 to -55 | °C | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 95 / 203 | °C/°F | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 24 Months
- Stability, Handling and Storage
- Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use