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Fungus® CP is an aqueous dispersion based on natamycin and potassium sorbate. It is applied as a surface treatment for the preservation of hard and semi-hard cheese.

Functions: Preservative

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Advantages
    • The formulation allows to stabilize the natamycin physically, chemically and microbiologically, facilitating the homogeneous application of the active ingredients.
    • It forms an edible coating polyvinyl acetate free.
    • Quick drying and easy cleaning.

    Applications & Uses

    Food & Nutrition Applications