Products

Mircap® CT 85-H is microencapsulated citric acid, that has a greater organoleptic impact on the acid taste.

Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.

Mirenat® NSM is a solid food preservative based on LAE® (Ethyl lauroyl arginate HCl). MIRENAT®-NSM shows high effectiveness in a wide pH range (3 - 7) and it is compatible with the usual thermal processes in the food sector such as UHT, pasteurization, and cooking. It has a broad spectrum of applications in the dairy industry.

SM-1035® /S1 is a solid food preservative based on organic acids.

Mircap® ML 85-H is microencapsulated malic acid, that has a greater organoleptic impact on the acid taste.

Mirenat® G is a liquid food preservative based on LAE® (Ethyl lauroyl arginate HCl). MIRENAT®-G shows high effectiveness in a wide pH range (3 - 7) and it is compatible with the usual thermal processes in the food sector such as UHT, pasteurization, and cooking. It has a broad spectrum of applications in the dairy industry.

Fungus® CP is an aqueous dispersion based on natamycin and potassium sorbate. It is applied as a surface treatment for the preservation of hard and semi-hard cheese.

SM-1035® is a liquid formulation based on potassium sorbate.