Products

Versatile Products and Ingredients Caramelized Sugar Powders are obtained from the controlled heating of food sugars and are used primarily for flavoring and/or sweetening with the potential of color appeal.

Versatile Products and Ingredients Cane Syrup VPI-035 is not a sweetener, but it can enhance sweetness.

Versatile Products and Ingredients Caramelized Sugar WS100-SS is a specially designed powder for food applications that is 100% sugar and does not contain any carriers or partially hydrogenated oils.

Versatile Products and Ingredients Coffee Caramel Crystals VPI-052-CCF is obtained by the controlled heat treatment of food sugars and coffee. Coffee Caramel Crystals do not contain any partially hydrogenated oils.

Versatile Products and Ingredients Cane Syrup VPI-015 is a robust cane syrup that will add an unforeseen depth of flavor to any food or beverage project.

Versatile Products and Ingredients Syrup 77/085-11 is stable in high acid food and beverage systems such as sauces, coffee, marinades, etc.

Versatile Products and Ingredients Mint Caramel Crystals VPI-152-MCF are achieved by the controlled heat treatment of food sugars followed by flavoring with natural mint flavor. Caramel Mint Crystals do not contain any partly hydrogenated oils .

Versatile Products and Ingredients Syrup 75/180-01 is a well-balanced and diverse beet-based syrup, especially effective in a high acid food and beverage systems.

Versatile Products and Ingredients Lemon Caramel Crystals VPI-100-LCF are obtained by the controlled treatment of food sugars followed by flavoring with natural lemon flavor. Lemon Crystals do not contain any partially hydrogenated oils .

Versatile Products and Ingredients Syrup 75/760-02 (Wheat-Based) is absolutely ideal for so many R D projects where a wheat glucose can be a welcome benefit, such as brewing beer, distilling spirits, baking, etc.

Versatile Products and Ingredients Honey Caramel Flavored Sauce VPI-101-HSF is achieved by the controlled heat treatment of food sugars and honey. VPI’s Honey Caramel Sauce does not contain any partially hydrogenated oils .

Versatile Products and Ingredients Syrup 75/760-01 is a caramelized sugar single most popular and widely used syrup because of the 75/760-01’s versatility.