company tower banner
Versatile Products and Ingredients Company Logo

Versatile Products and Ingredients Honey Caramel Flavored Sauce

Versatile Products and Ingredients Honey Caramel Flavored Sauce VPI-101-HSF is achieved by the controlled heat treatment of food sugars and honey. VPI’s Honey Caramel Sauce does not contain any partially hydrogenated oils .

Ingredient Name: Honey Caramel

Functions: Sauce & Topping

Labeling Claims: PHO (Partially Hydrogenated Oil)-Free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Sugar, Honey
    Technologies

    Features & Benefits

    Applications & Uses

    Applications

    dairy-based applications, ice cream, baked goods, chocolates, confectioneries, coatings, sauces marinades and toppings.