Product

FIBRADAN® FOOD is made from pea hull and has a uniquely high content of dietary fiber (>85%), all natural and gluten-free. The fiber consists mainly of cellulose and pectin and is also a good source of essential vitamins and minerals. To ensure state of the art bacteriological standards, Fibradan® is always heat treated and strictly controlled. By increasing water absorption and partially substituting gluten-free flour in baked foods, Fibradan® make it possible to develop baked goods with high fiber claims. The ingredient is also a cost-effective solution, allowing a natural, clean-label positioning, with a no-allergen claim. Frying loss can be significantly reduced when using Fibradan® in ground meat. Tests with meat burger show both significantly less reduction in size and less shrinkage. It created an excellent mouthfeel making the burger less elastic with a better bite while keeping the softness and improving the juiciness.