Products

Vitasterol® S-80 Esterified is a natural and vegetable product which reduces “bad” cholesterol levels and lowers the risks of cardiovascular diseases. Vitasterol® S-80 is used as novel food ingredient in different applications: yellow fat spreads, milk, cheese and yogurt based products, soya drinks, salad dressings, rye bread, spicy sauces (including mayonnaise), milk based beverages with fruits or cereals and rice drinks.

Vitapherole® T-70 is a natural antioxidant which protects lipids and oils. Our Vitapherole® TP, which is dispersible in water, could be added to food and beverages easily.

Vitapherole® TP 300 WD is a natural antioxidant which protects lipids and oils. Our Vitapherole® TP, which is dispersible in water, could be added to food and beverages easily.

Vitapherole® E-250 Acetate WS is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals. They attack cell membrane contributing to the development of cardiovascular disease and cancer. Biological activity of natural Vitamin E (RRR-α-tocopherol) is higher than synthetic one (all-rac-αtocopherol) this means that more synthetic Vitamin E is needed for the same effect. It is used extensively in soft gel capsules and food fortifi cation: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc.

Vitapherole® EP 700 acetate is widely used in cosmetics and food fortifi cation due to its stability. There is a powder option: EP and EP WD used typically for hard-gel capsules and drinks respectively.

Vitasterol® S-80 (95%) is a natural and vegetable product which reduces “bad” cholesterol levels and lowers the risks of cardiovascular diseases. Vitasterol® S-80 is used as novel food ingredient in different applications: yellow fat spreads, milk, cheese and yogurt based products, soya drinks, salad dressings, rye bread, spicy sauces (including mayonnaise), milk based beverages with fruits or cereals and rice drinks.

Vitapherole® E-1300 is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals. They attack cell membrane contributing to the development of cardiovascular disease and cancer. Biological activity of natural Vitamin E (RRR-α-tocopherol) is higher than synthetic one (all-rac-αtocopherol) this means that more synthetic Vitamin E is needed for the same effect. It is used extensively in soft gel capsules and food fortifi cation: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc.

Vitasterol® S-80 WDP is a natural and vegetable product which reduces “bad” cholesterol levels and lowers the risks of cardiovascular diseases. Vitasterol® S-80 is used as novel food ingredient in different applications: yellow fat spreads, milk, cheese and yogurt based products, soya drinks, salad dressings, rye bread, spicy sauces (including mayonnaise), milk based beverages with fruits or cereals and rice drinks.

Vitapherole® SU 1210 is strongly recommended for solid multivitamins or pharmaceutical applications.

Vitapherole® EP 500 WD is a cream fine powder.

Vitasterol® S-80 (99%) is a natural and vegetable product which reduces “bad” cholesterol levels and lowers the risks of cardiovascular diseases. Vitasterol® S-80 is used as novel food ingredient in different applications: yellow fat spreads, milk, cheese and yogurt based products, soya drinks, salad dressings, rye bread, spicy sauces (including mayonnaise), milk based beverages with fruits or cereals and rice drinks.

Vitapherole® E-1200 is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals. They attack cell membrane contributing to the development of cardiovascular disease and cancer. Biological activity of natural Vitamin E (RRR-α-tocopherol) is higher than synthetic one (all-rac-αtocopherol) this means that more synthetic Vitamin E is needed for the same effect. It is used extensively in soft gel capsules and food fortifi cation: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc.

Vitapherole® E-1250 Acetate is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals. They attack cell membrane contributing to the development of cardiovascular disease and cancer. Biological activity of natural Vitamin E (RRR-α-tocopherol) is higher than synthetic one (all-rac-αtocopherol) this means that more synthetic Vitamin E is needed for the same effect. It is used extensively in soft gel capsules and food fortifi cation: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc.

Vitapherole® E-250 WS is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals. They attack cell membrane contributing to the development of cardiovascular disease and cancer. Biological activity of natural Vitamin E (RRR-α-tocopherol) is higher than synthetic one (all-rac-αtocopherol) this means that more synthetic Vitamin E is needed for the same effect. It is used extensively in soft gel capsules and food fortifi cation: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc.

Vitapherole® M-80 is a high alpha concentrate of mixed tocopherols commonly used in formulations.

Vitapherole® EP 500 acetate is widely used in cosmetics and food fortifi cation due to its stability. There is a powder option: EP and EP WD used typically for hard-gel capsules and drinks respectively.

Vitapherole® E-1360 Acetate is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals. They attack cell membrane contributing to the development of cardiovascular disease and cancer. Biological activity of natural Vitamin E (RRR-α-tocopherol) is higher than synthetic one (all-rac-αtocopherol) this means that more synthetic Vitamin E is needed for the same effect. It is used extensively in soft gel capsules and food fortifi cation: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc.

Vitapherole® E-1000 is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals. They attack cell membrane contributing to the development of cardiovascular disease and cancer. Biological activity of natural Vitamin E (RRR-α-tocopherol) is higher than synthetic one (all-rac-αtocopherol) this means that more synthetic Vitamin E is needed for the same effect. It is used extensively in soft gel capsules and food fortifi cation: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc.

Vitapherole® TP 350 PA is a natural antioxidant which protects lipids and oils. Our Vitapherole® TP, which is dispersible in water, could be added to food and beverages easily.

Vitapherole® EP 500 acetate WD is widely used in cosmetics and food fortifi cation due to its stability. There is a powder option: EP and EP WD used typically for hard-gel capsules and drinks respectively.

Vitapherole® T-90 is a natural antioxidant which protects lipids and oils. Our Vitapherole® TP, which is dispersible in water, could be added to food and beverages easily.

Vitapherole® E-1000 Acetate is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals. They attack cell membrane contributing to the development of cardiovascular disease and cancer. Biological activity of natural Vitamin E (RRR-α-tocopherol) is higher than synthetic one (all-rac-αtocopherol) this means that more synthetic Vitamin E is needed for the same effect. It is used extensively in soft gel capsules and food fortifi cation: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc.

Vitapherole® T-50 is a natural antioxidant which protects lipids and oils. Our Vitapherole® TP, which is dispersible in water, could be added to food and beverages easily.