Products

Fenuflakes is a food ingredient with High protein-High fiber and Low fat-Ultra Low Carb Nutritional profile. Fenuflakes is defatted flakes derived from Fenugreek seeds.

Hulled hempseed is a small creamy nuts with little green specks and a slightly nutty flavor. This product is made from hempseed grain which is an agricultural product, therefore, some batch variation may occur in: color, flavor, odor, appearance or composition, reflecting growing and seasonal variations.

Toasted hulled hempseed is a small creamy nuts with little green specks and a light toasted nutty flavor. This product is made from hempseed grain which is an agricultural product, therefore, some batch variation may occur in: color, flavor, odor, appearance or composition, reflecting growing and seasonal variations.

This all-natural, White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.The resulting White Balsamic Condimento is a clear color which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Furmano's Low Sodium All Natural White Kidney (Cannellini) Beans have a smooth, creamy texture and mild flavor. Popular in Tuscan and Italian cuisine, Cannellini Beans are an excellent source of plant-based protein. Low Sodium All Natural Cannellini Beans have no artificial ingredients for cleaner eating. U.S. Grade A (USDA Standards for Canned Dried Beans, effective September 1, 1976). Product# F11618

Our Truffle Balsamic Condimento is made in Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Truffle flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Truffle Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Monarch Red Beans are high in fiber and packed with protein. Dark red in color with properties similar to a red kidney, Red Beans are small and firm. They are often used in soups, salads, chili, and Creole dishes and paired with rice. U.S. Grade A (USDA Standards for Canned Dried Beans, effective September 1, 1976). Product# F10926

Our Espresso Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Espresso flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Espresso Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

The cheese is soft, creamy and moist. It has a whipped or smooth texture but may contain the following to a slight degree: grainy and open.

Our Smoked Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Smoked Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

Crushed Tomatoes without basil, canned by Furmano Foods, is processed from fresh whole tomatoes washed and sorted to remove poor quality fruit. We chop and run the tomatoes through a pulper with screens that are large enough to maintain some texture and product identity. The tomatoes are then concentrated to the desired consistency. Product# F12261

Furmano’s fully cooked farro has a complex, nutty taste with buttery overtones and a chewy texture that’s perfect for salads, soups or sides. Offering plant-based goodness with less than 140 mg of sodium per serving and no artificial ingredients, fully cooked farro offers operators endless possibilities to meet customer demand for cleaner, wholesome, on-trend menu options. Furmano’s Fully Cooked Farro saves time and steps with ready-to-serve convenience in #10 equivalent shelf-stable pouches. Product# F17000

This nutritional power house is ideal for product for a range of bakery foods and snacks or as an addition to smoothies or cereals. LSA can either be used as a partial replacement of wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products. With a high protein, fiber and Essential Fatty Acid content per 100g and a nutty taste and neutral color, it can be added to products to help boost the nutritional profile of products, with minimal impact on taste and color if required. LSA can be used as a partial replacement for wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products. LSA allows food processors to tap into growing consumer trends. It can be used as an ingredient in low-fat formulas, GMO-free, non-allergen, gluten-free, high protein the list goes on.

Whole Kernel Golden Sweet Corn, supplied by Furmano Foods, shall conform to U.S. Grade A standards using the USDA standards for canned whole kernel corn, effective July 1, 1957. Product# F10909

Furmano’s three gallon premium chunky style spaghetti sauce is made from tomato concentrate and diced tomatoes with a course chunky finish. Onions, sweet carrot puree, olive oil and special seasonings make this a ready-to-use premium product that will save time and steps in a three gallon (420 ounce) pouch for convenience. Product# F11458

Food grade NON-GMO flour mechanically dry milled with no additives or chemicals.

Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal

Our Pomegranate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pomegranate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pomegranate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites

Diced Red Peppers, supplied by Furmano Foods, are processed from fresh red bell peppers and canned in an acidified brine. This product is an acidified food. Product# F10325

Furmano’s Fully Cooked Lentils are packed with protein and fiber. Lentils have a nutty, earthy flavor and soft texture that make them a great plant-based option for blending. A popular component in plant-based burgers, meatballs, and tacos, they pair well with other ingredients like rice, farro, barley and veggies. With less than 140 mg of sodium per serving and no artificial ingredients, Fully Cooked Lentils offer operators endless possibilities to meet customer demand for cleaner, wholesome, on-trend menu options. Furmano’s Fully Cooked Lentils saves time and steps with ready-to-serve convenience in #10 equivalent shelf-stable pouches. Product# F17001

Our Mango Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Mango flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Mango Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.SIZE: 58 gal

LUZIXINE™ is the only concentrated protein extract made from Medicago sativa on the marketUnlike other ingredients derived from Medicago sativa LUZIXINE™ is not a dried leaf mash LUZIXINE™ is extracted from fresh leaf juice, concentrated to maximize the nutritional benefits of Medicago sativa

Mixed Vegetables, supplied by Furmano Foods, shall be made from a blend of individual vegetables which meet U.S. Grade A standards. Product# F10911

Pouch Concentrated Crushed Tomatoes packaged in a shelf stable, flexible pouch by Furmano Foods, is processed from aseptically packaged tomato paste which was processed from red ripe whole tomatoes. Tomato paste is adjusted to the desired consistency. Product# F12303

Fully Prepared Pizza Sauce, canned by Furmano Foods, is processed from fresh whole tomatoes which are washed and sorted to remove poor quality fruit. The tomatoes are chopped and run through a pulper with screens which are large enough to maintain some texture and product identity. The tomatoes are then concentrated to the desired consistency. Product# F10934

Furmano's Dark Red Kidney Beans in Sauce add sweetness and thickness to soups, casseroles and side dishes. Known for their full-bodied flavor, Dark Kidney Beans in Sauce are extremely versatile and make delicious cold bean salads too! U.S. Grade A (USDA Standards for Canned Dried Beans, effective September 1, 1976). Product# F10921

A popular chili ingredient, Furmano’s Dark Red Kidney Beans have a heart healthy flavor that also tastes great in salads or paired with rice. This convenient and versatile ingredient is packed in a #10 equivalent, easy-to-open, shelf-stable pouch for operator convenience. Product# F12172

Our Red Apple Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Red Apple flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Red Apple Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.