- Ingredient Name:Onion Juice Powder, Cultured
- Functions:Anti-Microbial Agent
- Physical Form:Powder, Liquid
- Labeling Claims:Clean Label, Natural
- Features:Antimicrobial, Cost Effective, Enhanced Shelf Life, Low Hygroscopicity, Free Flowing
SafePlate® Cultured Onion is natural and contains antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Blends include naturally occurring peptide bacteriocins, acetic, and lactic acids. SafePlate® Cultured Onion has a low hygroscopicity with no impact on avor. Cost-effective replacement for expensive HPP. Increase shelf-life and protect against pathogens without sacricing an ultra clean-label.