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WTI has been leading the functional food ingredient industry for over 30 years, producing patented and performance-validated food ingredients that are simple, clean and safe. Our naturally-derived vinegar antimicrobials and lemon-based phosphate alternatives are known for their performance, quality and consistency.Our naturally-derived, clean label and conventional solutions are effective across a variety of food items, including meat, poultry, seafood, prepared foods, dairy, bakery, plant-based food, and pet food.All of our products are considered GRAS ingredients, and all are Kosher and Halal certified. Non-GMO, Identity Preserved, Organic, and reduced sodium versions are available to meet your specific formulation needs. We have both dry and liquid products.Our solutions:<ul><li>Improve shelf-life</li><li>Control mold growth</li><li>Enhance yield</li><li>Provide food safety</li><li>Produce cleaner labels</li><li>Enhance food product quality, including taste, texture, color and appearance</li></ul>Our quality, consistency, innovation and application knowledge give us the competitive advantage in the functional food ingredients industry and ensures that your products will be protected and safe all the time.WTI is BRC certified, a GFSI-recognized food safety management certification program.

Challenged with replacing phosphates? Looking for a naturally-derived solution? 281 is our next generation, naturally-derived, phosphate alternative. 

TenderIn® 281

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DV® is WTI’s dry vinegar antimicrobial product line that is clean label and naturally-derived from vinegar. Our DV® products are superior in performance, quality and consistency and will help you make safer, fresher, tastier and cleaner label products.Considering vinegar antimicrobials? NOT ALL VINEGARS ARE EQUAL…Here’s what you need to know.Innovation. WTI holds a patent for our dried vinegar, DV® (Patent U.S. 11,696,587). We innovated and developed the naturally-derived vinegar antimicrobials category in 2005. Because we are the inventors of functionalvinegars, we truly understand the functionality of vinegar-based antimicrobials.Quality. We use the highest quality raw materials to produce the highest quality products. We use baking soda to buffer our vinegar products, a key differentiation from other vinegars in the market.Consistency. Significant variability in specifications affects performance. WTI vinegars have the tightest specification ranges in the industry, which imparts consistent performance, every single time!Our DV® products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based food, and more to:Improve shelf-life and reduce food wasteControl yeast and mold growthInhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving appearance and accentuating the natural flavors of your food.Versions AvailableOrganicIdentity preserved (IP)Non-GMO (Certified to Non-GMO Global Standard V 7.0)

TenderIn® is WTI’s line of liquid and dry phosphate alternatives that are clean label and naturally-derived from lemon juice concentrate.Challenged with replacing phosphates? Looking for a naturally-derived solution? We have a solution for you!Our TenderIn® products can be used in meat, poultry and prepared foods to:·      Increase yield·      Reduce purge·      Enhance tenderness·      Improve texture, mouthfeel, and bite·      Accentuate the natural flavorsVersions AvailableIdentity preservedNon-GMO (Certified to Non-GMO Global Standard V 7.0)Reduced sodiumLiquid and dry versions 

TenderIn

NatureIn® is WTI’s liquid vinegar product line that is clean label and naturally-derived from vinegar or lemon juice concentrate and vinegar. Our NatureIn® products are superior in performance, quality and consistency and will help you make safer, fresher, tastier and cleaner label products.Considering vinegar antimicrobials? NOT ALL VINEGARS ARE EQUAL…Here’s what you need to know.Innovation. Did you know? WTI innovated and developed the naturally-derived vinegar antimicrobials category in 2005. As the inventors of functional vinegars, we understand the functionality of vinegar antimicrobials.Quality. We use the highest quality raw materials to produce the highest quality products. We use baking soda to buffer our vinegar products, a key differentiation from other vinegars in the market.Consistency. Significant variability in specifications affects performance. WTI vinegars have the tightest specification ranges in the industry, which imparts consistent performance, every single time! NatureIn® allows for easy liquid to liquid dispersion into brines or marinades for inject, tumble or spray applications. It can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based food, and more to:Improve shelf-life and reduce food wasteControl yeast and mold growthInhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving appearance and accentuating the natural flavors of your food.Versions AvailableOrganicIdentity preserved (IP)Non-GMO (Certified to Non-GMO Global Standard V 7.0)Reduced sodiumPotassium basedLow pH

NatureIn

TenderIn® 281 is our next-generation, naturally-derived phosphate alternative that utilizes the functional properties of lemon juice concentrate.
 
Our TenderIn® products can be used in meat, poultry, and prepared foods in order to:

Increase yield
Reduce purge
Enhance tenderness
Improve texture, mouthfeel, and bite
Accentuate the natural flavors


NatureIn® LV1 is a combination of naturally-derived vinegar and lemon juice concentrate that is designed to provide superior antimicrobial and quality-enhancing properties.
 
Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:

Improve shelf life and reduce food waste.
Control yeast and mold growth.
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.


NatureIn® LV1

NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar.
 
Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:

Improve shelf life and reduce food waste.
Control yeast and mold growth.
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.


NatureIn® VK

TenderIn® LKX is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid.
 
Our TenderIn® products can be used in meat, poultry, and prepared foods in order to:

Increase yield
Reduce purge
Enhance tenderness
Improve texture, mouthfeel, and bite
Accentuate the natural flavors


TenderIn® LKX

NatureIn® LV1X is a combination of naturally-derived vinegar and lemon juice concentrate designed to provide superior antimicrobial and quality-enhancing properties. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid.
 
Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:

Improve shelf life and reduce food waste.
Control yeast and mold growth.
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.


NatureIn® LV1X

NatureIn® V is the original and most consistent buffered liquid vinegar on the market. It is a clean-label product naturally-derived from vinegar.
 
Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:

Improve shelf life and reduce food waste.
Control yeast and mold growth.
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.


NatureIn® V

DV® 10 is the next-generation, naturally-derived, clean-label dried vinegar that is designed for blends. It is the most concentrated dry vinegar ingredient with a low moisture content. In application, DV® 10 imparts less sodium than other buffered dry vinegars.
 
Our DV® products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:

Improve shelf life and reduce food waste.
Control yeast and mold growth.
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.


DV® 10

NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar.
 
Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:

Improve shelf life and reduce food waste.
Control yeast and mold growth.
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.


NatureIn® VH OV

NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar.
 
Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:

Improve shelf life and reduce food waste.
Control yeast and mold growth.
Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.




NatureIn® VH-IP

WTI, Inc.

WTI has been leading the functional food ingredient industry for over 30 years, producing patented and performance-validated food ingredients that are simple, clean and safe. Our naturally-derived vin

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