Products

Z-Company Organic cacao nibs w. yacon sirup, raw is known for its overall nutritional properties, antioxidant properties and health benefits due to the presence of flavonoids and plyphenols. The cocoa nibs from Z-Company are originating from Peru and is mainly grown in the jungle in the regions of Satipo. A region in central Peru in the Junin department. Farmers harvest the crop under the organic production system. The cacao bean is the seed from the fruit of the cacao tree and, once harvested, it is fermented and carefully dried to keep the nutrients and flavor. Cacao nibs is made from the pure bean by breaking the “core” of the peeled cacao bean into fragments. We add 100% pure yacon syrup to sweeten the nibs.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from West Africa, primarily Ghana and Ivory Coast. In order to make our cacao paste liquor, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao paste liqor is produced from cocoa beans that have been fermented, dried, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor.

The cacao bean is known for its overall nutritional properties and health benefits. The cacao butter from Z-Company is made of beans originating from Peru. In order to make our cacao paste liquor, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao paste liqour is produced from cocoa beans that have been fermented, dried, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor.