Products in Food & Nutrition: Cheese

Baetje Farms Bloomsdale Wheels is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese. It is the 5 Time World Super Gold Winner!

This American Original is hand-rubbed semi-firm cheese with a blend of Cajun spices. The rub imparts spicy notes to the cheese and gives the paste a savory note.

Bongards® Natural Shreds are fancy and feather shreds that are available in a variety of flavors and blends, including reduced-fat options. It is delightful when used on pizzas, in entrees, and in sauces. These cheeses are a great source of calcium.

Baetje Farms Bloomsdale is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese.

Bongards® Natural Cheese Slices improve operational efficiency without compromising product taste or quality. Bongards' Creameries' unique patent-pending process is used to create these unique, natural slices with an easy-peel, affordable price, and creamier taste. It is available in five popular flavors.

This American Original is a semi-firm cheese made like an Irish-style cheddar. The paste is rich and nutty and special cheese cultures impart pleasant fruit notes into the cheese.

Hand-crafted with only the highest quality milk, Beehive Fresh has a wonderful, tangy buttermilk flavor with hints of sour cream and a touch of sweetness.

Ornua Mozzarella & Pizza Cheese is an acknowledged leader in the field of Mozzarella, creating innovative, bespoke solutions that deliver excellent flavor, combined with optimum functionality. Our shredded and grated mozzarella cheese and pizza cheese ranges are designed to provide customized performance, excellent texture, coverage and stretch, and a consistent cook for each customer’s requirements.

Rucker BACK Old Swede develops its unique character during its maturing period of several weeks. Depending on the duration, it develops a mild or a spicy taste. In our cheese cellars in Wismar, the Alter Schwede breads lie on untreated spruce boards. Regular brushing with salt water and coating with red cultures gives the cheese its typically orange, edible rind and its incomparable taste.

Allgauer Hof-Milch Organic animal welfare mountain cheese mild is a naturally lactose-free with bark suitable for consumption.

Allgauer Hof-Milch Red wine cheese is a Naturally lactose-free with bark suitable for consumption.

Rucker coastal archetype tastes are different in every family. But what connects both of them is the passion and experience with which we produce delicious cheese that is naturally matured on wood from genuine coastal farmer's milk.

Allgauer Hof-Milch Organic thyme cheese is a naturally lactose-free with bark suitable for consumption.

Lattebusche Dolomiti cheese is a semi-cooked, semi-hard and semi-aged cheese. The paste is colored white or light straw yellow, it has small and scattered holes and an intense and pleasant taste of milk.

Allgauer Hof-Milch Organic alpine cheese is a naturally lactose-free with bark suitable for consumption.

Rucker Frisian shepherd's cheese are made according to Paul Rücker's recipe from fresh farmer's milk from the coast. Like its Greek counterpart, our white cheese matures in brine for up to four weeks. So it comes to the table juicy, mild and spicy at the same time and completely lactose-free - for wholesome enjoyment. Our Frisian cheese is an unusual and very tasty alternative to gratins.

Processed cheese is the perfect match – an excellent ingredient with real versatility. Convenience food is becoming more popular and consumers and manufacturers alike are increasingly demanding regarding the characteristics of the products they eat. They are looking for functional products that provide different physical attributes i.e. melt quality, gratability and sliceability. Having undergone heat treatment, it has a stable shelf-life, which gives excellent microbiological parameters. It also guarantees good physical characteristics in comparison with natural cheese which can deteriorate quicker over time.

Lattebusche Piave PDO Cheese, of which Lattebusche is today the only producer , has a processing and maturing process that follows the traditional method, through the use of the recipe developed by the wisdom of the cheesemakers. The processing involves the use of local milk and the use of native natural grafts that give it its peculiar organoleptic characteristics. The name of the cheese "Piave" derives from the homonymous river, whose source is located on Mount Peralba in Val Visdende. No better name than Piave could identify the most important typical Belluno cheese , born from the dairy tradition of the land crossed in all its length by the ancient river and in which the milk destined for its production is collected.

Shredded & Diced Cheese reduce prep time and labor costs for foodservice operators so they can focus on other parts of their operations. Made with the highest quality ingredients and a traditional pasta filata process, our cheese is expertly shredded and diced to ensure cut quality and consistency

Brie is a soft and creamy cheese names after the French region Brie, where it originated. This cheese is usually served slightly melted with fruits and nuts as a topping. It is also enjoyed served at room temperature with your favorite crackers and preserves.

Rucker Old Mecklenburg is pure nature. The creamy semi-hard cheese matures in our Wismar cheese cellars for six to eight weeks on untreated spruce boards. We brush it regularly with salt water and coat it with the finest red cultures. The taste of the Alt Mecklenburger changes depending on how long it has matured. We produce this specialty in four variants: Mild, strong, hearty and typically North German with plenty of caraway.

Wapsie Valley Creamery Queso Quesadilla is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.

Grozette B.V. Manchego is a hard Spanish cheese that is made from pasteurized sheep's milk. This cheese has a protected designation of origin. The cheese is left to age for at least nine weeks. It has a slightly piquant and salty flavor.

Torkelson Cheese Quesadilla is a semi-soft cheese that has a very smooth and elastic texture. It’s flavor can only be described as a mild and creamy sensation that only gets better with age.

Hot pepper are seasoned and in a cooking bag ready to go in the oven which are available in private labels for various companies and brands.

Thessaliko Trikalon SA - Divanis Dairy Grilling Cheese is a white semi-hard cheese made from a mixture of goat-sheep and cow milk or Cow milk. It contains no preservatives or additives, and it is gluten free. It has a slightly flavor with a distinctive layered texture and it is not aged. Since it has the unusual feature of not melting when heated, It can be served grilled or to being eaten fresh. There are unlimited uses for it in salads, sandwiches, burgers, crepes or as an ingredient to prepare a variety of dishes.

Ornua Grated Blends consists of our range of grated blends and formats allows our customers to specify, not just the particular blend of cheese required, but customized formats too. Our cutting-edge machinery means numerous formats are available including grates in various sizes, ribbons, shavings, crumbed and diced in bags from 1kg up to 5kg bags. We can also promise perfect portion control, thanks to our Individually Quick Frozen (IQF) technology which allows our formatted cheese to be quick frozen, so the exact amount can be used...every time.

Valio Emmental type cheese is a mild cheese of nutty flavor, typical to emmental cheese and has a semi-hard consistency.Valio’s cheesemakers have devoted themselves to making the finest cheeses based on all-natural, carefully selected farm-fresh Finnish milk and an aging process guaranteed to deliver the right texture, aroma and flavor, every time.

Lattebusche Two Organic Black Pepper is a semi-hard cheese produced at the dairy La Genzianella "in Padola di Comelico Superiore (BL), at an altitude of over 1200m. The raw material used for its production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. There its peculiarity is that of combining the intensity of goat's milk with the sweetness of cow's milk, both strictly organic. To these is added the spicy note of black peppercorns, a spicy touch that completes the complex of aromatic notes of this cheese, making it unique.

A full-flavored cheddar with higher protein and less fat. NZMP Noble™ was developed to challenge the perception that less fat means compromising on flavor. With 30% less fat and higher protein than Tasty Cheddar, Noble is perfect for meeting consumer demand for tasty, lower-fat food.

Savencia In Case of Caprice is a melting heart with the good taste of crème fraîche, your little appetites have found someone to talk to. Thanks to its unique protective packaging, which peels off as and when you eat, En Cas de Caprice is truly the accomplice of your little pleasures: small hunger pangs, aperitifs, salads ... to undress as you wish!.

Allgauer Hof-Milch Mild mountain cheese is a naturally lactose-free with bark suitable for consumption.

Block Cheese is perfect for traditionalists who prefer to shred or slice their own cheese straight from the block. Traditionally made in a pasta filata process, our block cheese is crafted to deliver the consistent quality and performance our foodservice operators demand.

Ornua Deli Block Cheese is perfect when you need to be totally in control of how you use your favorite cheeses.

Rucker Frisian herder cheese salad cubes are bite sized cheese appetizers marinated in fine rapeseed oil with herbs or with olives and herbs. Mildly salty and finely sour. Mediterranean enjoyment interpreted Frisian that's what our lettuce cubes in fine oil and with strong herbs.

Wapsie Valley Creamery Muenster is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.