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NZMP (USA) / Fonterra North America Company Logo

Noble™ Cheese

1 of 1 products in this brand
Noble™ Cheese is a full-flavored cheddar with higher protein and less fat. NZMP Noble™ was developed to challenge the perception that less fat means compromising on flavor. With 30% less fat and higher protein than Tasty Cheddar, Noble is perfect for meeting consumer demand for tasty, lower-fat food.

Ingredient Name: Cheese

Labeling Claims: Halal, Natural, Naturally Derived, Vegetarian

Certifications & Compliance: Halal

Features: Excellent Melting Properties, High Protein Content, Low Fat, Smooth Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Cheese

    Ingredient Origin

    Dairy Origin,

    Natural Origin

    Ingredients
    Cheese
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products

    Dietary Status
    • VEGETARIAN

    Features & Benefits

    Labeling Claims

    Halal,

    Natural,

    Naturally Derived,

    Vegetarian

    Food Ingredients Features

    Excellent Melting Properties,

    High Protein Content,

    Low Fat,

    Smooth Texture

    Features
    • Exceptionally full and well-rounded cheese flavor
    • Savory and fruity notes
    • Uncompromised texture
    Features

    This ingredient has the following features:

    • Uniquely blanced blend of miky, acid and slightly sweet flavors
    • Good melting cheese with golden melt and reduced oil off
    • Uniform, creamy color
    • Smooth, resilient texture
    • Young, mild cheese best used within 12 months of manufacture
    More Information

    Reduced fat, without compromise

    Meet the demand of consumers for healthier food, without compromising on taste. All too often, reduced-fat cheeses have their texture and flavor negatively affected during the cheese-making process.

     

    Not so our Noble™ reduced-fat cheddar. It’s been developed by our expert cheesemakers, who have utilized our world-class starter culture capability and expertise to develop a reduced-fat cheese – made with fresh New Zealand milk – that doesn’t compromise on flavor or texture. 

    Fruity, savory and delicious

    The first thing a consumer might notice, biting into Noble™ cheddar, is just how great it tastes.  We’ve ensured that the average consumer wouldn’t tell the difference between standard cheddar and Noble™, even though Noble™ contains 30% less fat than standard cheddar. 

     

    With more flavor than other reduced fat cheddars, Noble™ is full and well-rounded with savory and fruity notes. This makes it perfect as a table cheese, pairing well with all kinds of other foods for antipasto platters, sandwiches and more.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Dairy,

    Desserts & Fruit Preparations

    Food & Nutrition Applications

    Ice Cream,

    Pizza

    Suitable For
    • FOOD MANUFACTURE
    Applications

    This ingredient can be used in the following applications:

    • Shredding and slicing for retail, catering and industrial packs
    • Cold pack or club cheese manufacture
    • Cooking, baking and pizza type applications
    • Processed cheese applications

    Regulatory & Compliance

    Certifications & Compliance

    Halal

    Religious Status
    • HALAL
    Awards

    This cheese has won the following awards:

    • Bronze - NZ Cheese Awards 2020
    • Champion Award Winner 2019 NZ Cheese Awards
    • Bronze - International Cheese Awards Nantwich UK 2018
    • Silver -International Cheese Awards Nantwich UK 2017