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Lattebusche Piave PDO Cheese

1 of 15 products in this brand
Lattebusche Piave PDO Cheese, of which Lattebusche is today the only producer , has a processing and maturing process that follows the traditional method, through the use of the recipe developed by the wisdom of the cheesemakers. The processing involves the use of local milk and the use of native natural grafts that give it its peculiar organoleptic characteristics. The name of the cheese "Piave" derives from the homonymous river, whose source is located on Mount Peralba in Val Visdende. No better name than Piave could identify the most important typical Belluno cheese , born from the dairy tradition of the land crossed in all its length by the ancient river and in which the milk destined for its production is collected.

Ingredient Name: Cheese

Physical Form: Paste

Labeling Claims: Gluten-free, Lactose-free, Nut-free, Organic, Soy-free, Sustainable

Certifications & Compliance: FSSC 22000, ISO 14001, Organic Certified

Features: Free of Major Allergens, Sweet taste

End Uses: Bread, Spreads

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Cheese

    Ingredient Origin

    Dairy Origin

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Lactose-free,

    Nut-free,

    Organic,

    Soy-free,

    Sustainable

    Food Ingredients Features

    Free of Major Allergens,

    Sweet taste

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Convenience Foods

    Food & Nutrition Applications

    Bread,

    Spreads

    Maturation Time

    The maturation varies from 20 days to over 18 months depending on the type and takes place in an environment with controlled temperature and humidity; during this period the forms are regularly turned, scraped or brushed.

    Properties

    Physical Form

    Paste

    Regulatory & Compliance

    Certifications & Compliance

    FSSC 22000,

    ISO 14001,

    Organic Certified

    Packaging & Availability

    Availability

    It is marketed in three main types, in addition to a "Selection" and a "Reserve":

    • Fresh (matured for 20-60 days)
    • Mezzano (aged 60-180 days)
    • Old (over 180 days)
    • Old "Selezione Oro" (over 12 months)
    • Old "Riserva" (over 18 months)
    • Piave PDO cheese, in the types Mezzano, Vecchio, Vecchio Selezione Oro and Vecchio Riserva, is naturally lactose-free , as this natural milk sugar is transformed by lactic ferments, during aging, into glucose and galactose