Products in Functional Foods: Milk Powder

Milk Protein Isolate (MPI) is obtained by the partial removal of sufficient lactose and minerals (non-protein constituents) from skimmed milk. Milk Protein Isolate contains a least 90% protein, very little fat (typically less than 3%), carbohydrates or lactose. This product may be used as a daily supplement for those who do not consume the recommended amount of protein in their diet or those who are lactose intolerant. Due to the very high amino acid composition, the Milk Protein Isolate is excellent to be used in protein bars and meal replacement powders.

Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Land O'Lakes Ingredients Skim Milk Powder is derived from pasteurized skim milk, containing a minimum of 34% milk protein as solids, for use in low or medium-heat applications.

Land O'Lakes Ingredients Whole Milk Powder is derived from pasteurized, homogenized whole milk for use in low or high-heat applications. Available with 26% or 28.5% fat content by weight.

Land O'Lakes Ingredients Non-Fat Milk Powder is derived from pasteurized skim milk for use in low, medium or high-heat applications.