Products in Pharmaceutical Manufacturing: Foams

Pharmaceutical grade Calcium Acetate can be used as a phosphate binder to treat Hyperphosphatemia (elevated blood phosphorus levels). Calcium Acetate is available as white powder or agglomerate. These two versions are chemically identical and differ only in physical form. The agglomerate offers the properties on non-dustiness, improved wettability, higher reactivity, higher bulk density, and improved free-flow ability.

Niacet’s acetates, mainly sodium acetate are used in the production of insulin. Additionally, as a constituent in insulin products, sodium acetate acts as an oxidative fuel preventing the body from producing antibodies during insulin injection. Sodium Acetate is available as an agglomerate and a powder (anhydrous) as well as a crystal (trihydrate). Sodium Acetate trihydrate is very soluble in water. Sodium Acetate anhydrous agglomerate offers the properties of non-dustiness, improved wettability, higher reactivity, higher bulk density, and improved free-flow ability.

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

TEMCOL 30 is a Refined and very high viscosity, high performing.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

TEMCOL 40 (Clarified, high viscosity, high performing)

Sarcol FG is Economic industrial use.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.