Sarda Gums and Chemicals Aquacol grade CMC

Identification & Functionality

Ingredient Name

Carboxymethyl Cellulose

Animal Feed & Nutrition Functions

Binder

Food Ingredients Functions

Binder,

Dough Conditioner,

Glazing Agent,

Shelf Life Enhancer,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Pharma & Nutraceuticals Functions

Binder,

Bulking Agent,

Encapsulant,

Film Former,

Lubricant,

Stabilizer,

Suspending Agent,

Thickener,

Viscosity Modifier

Ingredients

Carboxymethyl Cellulose

Food Additive Number

E 466, INS 466

Technologies

Animal Feed & Nutrition,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Base Fluids, Glidants & Lubricants,

Binders & Disintegrants,

Carriers & Bulking Agents,

Emulsifiers & Stabilizers,

Formulation & Processing Aids,

Modified & Controlled Release,

Pharmaceutical Coatings

Food Ingredients — Functional Additives

Antioxidants & Preservatives,

Binders & Disintegrants,

Dough Conditioners & Flour Additives

Animal Feed & Nutrition — Production Aids and Processing Additives

Adsorbents & Binders

Food Ingredients — Texture & Consistency

Stabilizers,

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

Gluten-free

Food Ingredients Features

Acidic pH Stable,

Cost Effective,

Excellent Adhesive Properties,

Excellent Mouthfeel,

Fat Reduction,

High Purity,

Improved Mouthfeel,

Improved Water Binding,

Lubricating

Key Features

• High purity for food safety and stable binding and liberty to create various texture improvements in formulation.
• Excellent stability in salt, acidic conditions to promote proper binding. Wherever sensitivity for salt content, purity availability is above 99.5%.
• Great adhesion to the surface and hence coating and glaze applications in food are served well.
• Excellent water-binding and film-forming combination gives strength to products to sustain shape and moisture migration from food.
• Precise viscosity control from water thin to pasty due to highly controlled viscosity ranges in wide range of selection.
• No degradation during temperature fluctuations to absorb thermal shocks, shear stress etc.

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition,

Healthcare & Pharma

Applications

Agriculture & Feed — Animal Health & Nutrition

Birds & Poultry,

Feed Production & Processing,

Ruminants

Food & Nutrition — Beverage

Carbonated Drinks,

Energy Drinks,

Juice & Juice Drinks,

Liquor & Spirits,

Sports Drinks,

Tea, Cocoa & Coffee

Healthcare & Pharma — Drug Delivery & Care Solutions

Ophthalmic,

Oral,

Other Drug & Care Solutions,

Topical

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Infant & Baby Food,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Healthcare & Pharma — Pharmaceutical Manufacturing

Other Pharmaceutical Manufacturing Applications

Animal Species

Cattle,

Cows,

Ducks, Geese & Game Birds,

Laying Hens

Dosage Form

Capsules,

Eye Drops,

Foams,

Tablets

Manufacturing Technology

Encapsulation

Food & Nutrition Applications

Alcoholic Beverages,

Baby Meals,

Biscuits,

Bread,

Breakfast Cereals,

Cakes,

Carbonated Drinks,

Cheese,

Chocolate Drinks,

Chocolates,

Desserts,

Dietary Supplements,

Energy Drinks,

Frozen Bakery Products,

Fruit Juice,

Gravies,

Ice Cream,

Instant Meals,

Jams,

Jellies,

Juices,

Ketchup,

Meat Substitutes,

Milk Ice,

Mousse,

Non-Dairy Milk,

Noodles & Pasta,

Nutraceuticals,

Pastries,

Plant-based Meat,

Processed Seafood,

Protein Shakes,

Puddings,

Salad Dressing,

Sausage Rolls,

Soups,

Sports Drinks,

Tabletop Condiments,

Tortilla,

Yogurt

Application

Frozen Foods

Ice Cream	Prevent excessive stickiness & Absorption of free water, Control melt down, Freezing point
Frozen Cake

Bakery/Confectionery Products

Bread	Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agent
Cake
Pastery
Baked Goods
Biscuits
Chocolate

 Processed Cheese

Cottage cheese	Improves texture and Flavor Stabilizer
Cream cheese

Dairy Products

Yogurt	Texture improver and Improves Creaminess
Desserts
Mousses
Milk

Dressing and Sauces

Tomato Ketchup	Consistency improver, Serum loss reduction, Emulsion stabilizer
Salad Dressing

Meat & Analog Meat

Meatless Meat	Binder, Excessive Water absorber, Prevent migration & Separation
Fish	Lubricant, Texture Stabilizer and Fat Replacer
Seafood	Viscosity control and Improving Shelf Life
Sausage	Softness

Miscellaneous

Fried Products	Oil reduction
Noodles	Better sheet formation, Texture improver, Improve retention of moisture
Pasta
Artificial Foodstuff Additives	Binding Agent, Thickener, Stabilizer
Instant Food
Chapati	Softness

Canned Foods

Pet Food	Fat stabilization, Thickening, Suspending gelation
Baby Foods

Beverages

Chocolate Drinks	Controls viscosity, Improves body and Mouth feel
Sports Drinks
Energy Drinks
Protein shake
Soy Milk
Instant Drinks
Soft Drinks
Alcoholic Drinks
Fruit Juices
Nutritional/diet	Cholesterol-lowering effect and Glucose absorption
Condiments	Thickening and Suspending agent
Pickle relish
Sugarless Beverage
Whey Protein Concentrate	Provides outstanding viscosity control

Pet Food(Animal Feeding)/Cattle Feed/Poultry Feed

Cow Food	Binding Agent, Suspending & Granulating agent, Texture improver
Bird Food

Instant Mixes

Juice	Stabilizer& Thickener
Pudding
Gravies
Soups

Gelatin Products

Jams	Stabilizer& Thickener, Agar and Gelatin replacer, Glazing agent
Jellies

Gluten Free Products

Diabetic Diet	Binding agent, Thicken, Increases moisture retention and Extends shelf life
Lactose Free Diet
Wellness & Immunity Booster
Breakfast Cereal
Flours/Healthy Mixes
Sweets

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble