Products in Other OTC Actives

Bio-Botanica, Inc. Cranberry In Butylene Glycol is derived from cranberries and is used as a natural ingredient in the food and nutrition industry. It serves as an ingredient for nutraceuticals and supplements, supporting nutrition and well-being. This extract can be utilized in various food and beverage applications, especially in functional beverages and energy drinks. It offers versatility for food and nutrition applications in the markets of nutrition and well-being, as well as functional beverages and energy drinks.

Chaparral Herb is a liquid blend of Chaparral Herb extract in Propylene Glycol and water. It has well-known antioxidant and anti-acne effects. This product can be used for topical skin care products as well as deodorants.

Coffee Seed Extract is a natural extract of the seeds of Coffea Arabica. Coffee seeds are are anti-inflammatories and also contain caffeine and antioxidants. Coffee seeds have been used to help get rid of under eye circles, improve the blood flow in the skin and treat acne, eczema and other skin ailments. This product can be added to formulations for personal care products such as soothing lotions, cellulite reducing creams, eye creams, and in many other types of applications.

Cucumber Fruit Extract is a natural extract of the fruit of Cucumis Sativus. Cucumber contains beta-carotene, Vitamins A and C and is an anti-inflammatory. Cucumber has been used to help soothe puffy eyes, treat acne and moisturize the skin. This product can be used in formulations for personal care and cosmetic products such as eye creams, acne facial washes, soothing lotions and in many other applications.

Bio-Botanica, Inc. Black Walnut Hulls In Butylene Glycol is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. This product falls under the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

"Bio-Botanica, Inc. Elecampane Root In Propylene Glycol is a product within the plant family Asteraceae, with the Latin name Inula helenium. Key chemical constituents include inulin, up to 44%, volatile oil, up to 4%, containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls under the functional category of respiratory and digestive applications for use in food, beverages, and dietary supplements."

Bio-Botanica, Inc. Hyssop Herb In Propylene Glycol is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. It contains key chemical constituents like volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Burdock Root In Glycerin is an offering within the Asteraceae plant family, known as Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. Similar to the previous description, this product serves multiple functional categories in food, beverages, and dietary supplements, providing support for digestive, respiratory, immune, and detox purposes. The source of this extract is the long black or brown root of the burdock plant, which is native to Europe and Asia but now cultivated worldwide. It is known by various names like burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Hops Strobile In Propylene Glycol is a product under the plant family Cannabaceae, with the Latin name Humulus lupulus. It contains humulones, bisabolene, caryophyllene, farnesene, and elemene. Similar to the previous Hops Strobile product, it is used in the food/beverage/dietary supplement functional categories of digestive support and sleep support. Additionally, it has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Dandelion Root In Glycerin is also a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. It is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Black Walnut Hulls In Glycerin is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. It belongs to the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Bio-Botanica, Inc. Fennel Seed In Propylene Glycol is a product under the plant family Umbelliferae, with the Latin name Foeniculum vulgare. It contains phenols, phenolic glycosides, and volatile aroma compounds like trans-anethole, estragole, and fenchone. Similar to the fennel seed in butylene glycol, this product serves the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Muira Puama Root In Propylene Glycol is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is designed for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Green Tea Leaf In Butylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Fennel Seed In Butylene Glycol is a product under the plant family Umbelliferae, with the Latin name Foeniculum vulgare. It contains phenols, phenolic glycosides, and volatile aroma compounds like trans-anethole, estragole, and fenchone. This product is intended for the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Angelica Root In Butylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Fennel Seed In Glycerin is a product under the plant family Umbelliferae, with the Latin name Foeniculum vulgare. Its key chemical constituents include phenols, phenolic glycosides, and volatile aroma compounds like trans-anethole, estragole, and fenchone. This product is designed for the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Yarrow Flowers In Glycerin is a product from the Asteraceae plant family, with the Latin name Achillea millefolium. Its key chemical constituents include volatile oil (including linalool, camphor, sabinene, chamazulene), sesquiterpene lactones, flavonoids, alkaloids (achilleine), polyacetylenes, triterpenes, salicylic acid, coumarins, and tannins. This product serves the functional categories of digestive and women's health support.

Bio-Botanica, Inc. Muira Puama Root In Butylene Glycol is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is intended for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Hyssop Herb In Glycerin is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. Its key chemical constituents include volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Cranberry In Propylene Glycol is a natural ingredient derived from cranberries. It is commonly used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can be applied to different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Muira Puama Root In Glycerin is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product falls under the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Angelica Root In Glycerin is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Angelica Root In Propylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Eleuthero Root Extract is a natural extract of the root of Acanthopanax Senticosus. Eluthero root is an anti-inflammatory and skin tightener that has been used to treat skin inflammations, dandruff, acne, hair loss and general skin and hair problems. This product can be added to formulations for personal care products such as dandruff shampoos, soothing lotions and in many other types of applications.

Bio-Botanica, Inc. Cranberry In Glycerin is derived from cranberries and is used as a natural ingredient in the food and nutrition industry. It serves as an ingredient for nutraceuticals and supplements, supporting nutrition and well-being. This extract can be utilized in various food and beverage applications, especially in functional beverages and energy drinks. It offers versatility for food and nutrition applications in the markets of nutrition and well-being, as well as functional beverages and energy drinks.

Tamarind Fruit Extract is a natural extract of the fruit of Tamarindus Indica. Tamarind is an anti-inflammatory as well as a skin lightener. Tamarind fruit can be used to lighten scars caused by problems such as acne. It also contains alpha hydroxy acids, making it a popular addition to formulations for many types of skin care products. It is recommended for lotions, face washes, and exfoliants.

Bio-Botanica, Inc. Burdock Root In Butylene Glycol is a product within the Asteraceae plant family, identified by the Latin name Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing digestive, respiratory, immune, and detox support. Burdock root extract is derived from the long black or brown root of the burdock plant, originally native to Europe and Asia but now cultivated worldwide. It goes by various names such as burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Olive Leaf In Propylene Glycol is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product falls under the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Goldenseal Root In Propylene Glycol is a product from the plant family Ranunculaceae, known by its Latin name Hydrastis canadensis. It contains key chemical constituents, including hydrastine, berberine, canadine, and various alkaloids. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting respiratory, immune, and digestive health. It also serves a functional role in cosmetic and personal care products related to oral health and skin health.

Bio-Botanica, Inc. Green Tea Leaf In Glycerin is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Dandelion Root In Butylene Glycol is a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Elecampane Root In Glycerin is a product from the plant family Asteraceae, with the Latin name Inula helenium. Its key chemical constituents include inulin (up to 44%), volatile oil (up to 4%) containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product is categorized for use in food, beverages, and dietary supplements for respiratory and digestive support.

Myrrh gum resin is an antiseptic, anti-inflammatory and anti-microbial. Myrrh resin can be used in formulations where an antiseptic is useful including for products such as face washes. It can also be used in a lotion directed at helping treat arthritic pains and muscle pains.

Bio-Botanica, Inc. Sarsaparilla Root In Propylene Glycol is a product under the plant family Liliaceae, with the Latin name Smilax ornata. Key chemical constituents include saponin glycosides, sarsasaponin, parillin, smilasaponin, steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter, starch, calcium lactate, and trace minerals. This product also falls into the functional category of bone and joint support.

Bio-Botanica, Inc. Green Tea Leaf In Propylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.