Brands in Enzymes & Starter Cultures

12 Brands found in Enzymes & Starter Cultures

Nutriferm banner

EnartisNutriferm

Applications:Oenology, Beverage
Product Families:Enzymes & Starter Cultures, Functional Additives
End Uses:Wine

ExtraCell banner

Extracell IngredientsExtraCell

Applications:Convenience Foods, Savory & Culinary, Meat, Poultry & Seafood
Product Families:Flavor Enhancers, Taste Modulation, Texturizers
Flavor Family:Taste Technology
End Uses:Sauces, Food Seasonings, Instant Noodle

Dal Cin Gildo SpaULTRasi

Applications:Oenology, Beverage
Product Families:Enzymes & Starter Cultures, Processing Aids, Functional Additives
End Uses:Wine

Digeston banner

New Zealand ExtractsDigeston

Applications:Nutraceuticals & Supplements, Functional Foods, Powdered Beverages
Product Families:Prebiotics, Probiotics & Postbiotics, Fruit Products & Extracts, Nutrition & Fortification
End Uses:Dietary Supplements, Nutritional Bars, Powdered Beverages

Ribodiet banner

Prosol spaRibodiet

Applications:Oral, Other Nutrition Applications, Nutraceuticals & Supplements
Product Families:Enzymes & Starter Cultures, Supplements & Functional Ingredients, Functional Ingredients
End Uses:Tablets, Dietary Supplements

Ribodiet® is a new natural product extracted from yeast cells with a standardized and highly controlled process which is organic solvent free. It is a source of nucleotides, nucleosides, oligo nucleotides, ribonucleic acids fragments, aminoacids, minerals and group B vitamins. All these naturally occurring nutrients represent a pool of active and beneficial ingredients.

Florapan banner

Hefe Schweiz AGFlorapan

Applications:Food, Bakery
Product Families:Functional Additives, Enzymes & Starter Cultures
End Uses:Sourdough, Bread

Florapan® L62 contains a special heterofermentative lactic acid bacterial strain that has limited gas production, so there is no risk of overflowing the fermenting sourdough.It is strong, intense. It gives your bread a typical, aromatic, rather strong sourdough taste, with a balanced ratio of lactic and acetic acid.Florapan® L62 cultures are designed to make sourdough in a single simple step. Florapan® starter cultures guarantee consistent dough fermentation with a well-rounded flavor profile. The starter cultures consist of lactic acid bacteria that have been specially selected for their ability to produce natural acids and flavors. They give the finished bread a unique, balanced taste and a very good shelf life. Guaranteed consistent dough fermentation.

Biocatalysts LtdDepol

Applications:Nutraceuticals & Supplements, Oral, Functional Foods
Product Families:Flavor Enhancers, Taste Modulation, Processing Aids
End Uses:Dietary Supplements, Flavors

Carbohydrate modification enzymes for extraction of colours and flavours from fruits & vegetables.

SternEnzym GmbH & Co. KGDairyzym

Applications:Desserts & Fruit Preparations, Nutraceuticals & Supplements, Dairy
Product Families:Enzymes & Starter Cultures, Stabilizers, Processing Aids
Chemical Family:Enzymes
End Uses:Ice Cream, Yogurt, Milk Ice

SternEnzym GmbH & Co. KGSternzym

Applications:Bakery, Food, Cereals & Snacks
Product Families:Stabilizers, Enzymes & Starter Cultures, Antioxidants & Preservatives
Chemical Family:Enzymes
End Uses:Rolls, Pastries, Cakes

Wacker Chemie AGCAVAQ10

Applications:Sports Nutrition, Functional Foods, Nutraceuticals & Supplements
Product Families:Enzymes & Starter Cultures, Vitamins, Antioxidants
End Uses:Sports Nutrition, Functional Foods, Dietary Supplements

WACKER’s CAVAQ10® is a highly bioavailable coenzyme Q10 powder. This fat-soluble, vitamin-like substance is a known antioxidant. Coenzyme Q10 has been associated with improved cardiovascular health and supporting optimum fuctioning of the cardiac muscle. However, many commercial products do not offer adequate bioavailability. WACKER’s cyclodextrin-encapsulated CAVAQ10® powder, by contrast, has an 18-fold higher bioavailability compared to other CoQ10 products.

EnartisFerm Perlage banner

EnartisEnartisFerm Perlage

Applications:Oenology, Beverage
Product Families:Enzymes & Starter Cultures, Functional Additives
End Uses:Wine

EnartisFerm Perlage is a Fast fermenter selected for the production of traditional method sparkling wines.

EnartisFerm banner

EnartisEnartisFerm

Applications:Oenology, Beverage, Liquor & Spirits
Product Families:Enzymes & Starter Cultures, Functional Additives
End Uses:Wine, Alcoholic Beverages