EnartisFerm

EnartisFerm EZFerm 44 has high alcohol tolerance and is fructophilic. These characteristics make it particularly suitable for correcting stuck fermentations.

EnartisFerm SB is a versatile yeast to be used in the fermentation of all kind of wine.

This high performance distillers’ yeast was selected for its resistance to high temperature, alcohol and acid, and its ability to use a wide diversity of starch sources, making it a reliable and high-quality EnartisFerm Spirit HT for fermentation of all starch-based spirits brewing.

EnartisFerm Spirit R is a fermentation of grain or molasses-based mashes for the production of high quality distilled beverages.

Neutral congener profile makes this the perfect all-around yeast for producing a variety of award winning spirits, particularly vodka and gin. Its high tolerance to osmotic stress allows it to finish high gravity mash fermentations (29 °Brix) in three days. This versatile yeast strain has excellent finishing capabilities in grain-based or sugar mashes even in high gravity or high temperature fermentations. Dosage of EnartisFerm Spirit V&G is 20-40 g/hL (1.67 – 3.3 lb/1000 gal).

This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and produces a spirit with an excellent Bourbon congener profile that compliments barrel aging and produces a distinguished mouthfeel. Traditional bourbon strain capable of upper-medium gravity mashes of up to 25 °Brix, 2-4 day fermentations. Widely used in whisky production.Dosage for EnartisFerm Spirit W&B 20-40 g/hL (1.67 – 3.3 lb/1000 gal).