- Ingredient Name:Lactase
- Functions:Lactose Removal Agent, Anti-Crystalizing Agent, Enzyme
- Labeling Claims:BSE-free, Nanomaterials-free, TSE-free, Vegetarian, Non-Irritant, Allergen-free, Vegan, Non-GMO
- Physical Form:Solid, Powder
- Features:Non-Irradiated, Broad pH Stability, Wide Temperature Range
Dairyzym F 100 P is a purified ß-galactosidase (E.C. 3.2.1.23, ß-Dgalactoside galactohydrolase) of fungal origin with a wide pH and temperature range. The enzyme ß-galactosidase hydrolyses the disaccharide lactose into the two monosaccharides glucose and galactose. Dairyzym F 100 P is a powdered enzyme preparation, which is readily soluble in water
