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ExtraCell

Extracell Ingredients Brand

Supplier:Extracell Ingredients

Products:11

View All ExtraCell Products

ExtraCell® LS- InTaste

Ingredient Name:Bakers Yeast Extract
Functions:Flavor Enhancer, Texturizing Agent, Taste Modifier
Labeling Claims:Clean Label, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, ISO 22000, Kosher, Halal
Physical Form:Paste, Solid, Powder

ExtraCell® LS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

ExtraCell® AS- InTaste

Ingredient Name:Bakers Yeast Extract
Functions:Flavor Enhancer, Texturizing Agent, Taste Modifier
Labeling Claims:Clean Label, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, ISO 22000, Kosher, Halal
Physical Form:Paste, Solid, Powder

ExtraCell® AS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

ExtraCell® HS- InTaste

Ingredient Name:Bakers Yeast Extract
Functions:Flavor Enhancer, Texturizing Agent, Taste Modifier
Labeling Claims:Clean Label, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, ISO 22000, Kosher, Halal
Physical Form:Paste, Solid, Powder

ExtraCell® HS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

ExtraCell® AS- AdTaste -13

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® AS- AdTaste -13 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® AS- AdTaste -17

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® AS- AdTaste -17 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® AS- AdTaste -8

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® AS- AdTaste -8 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® LS- AdTaste -17

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® LS- AdTaste -17 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® LS- AdTaste -4

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® LS- AdTaste -4 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® LS- AdTaste -8

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® LS- AdTaste -8 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® Nutritional yeast flakes

Ingredient Name:Bakers Yeast
Functions:Dietary Supplement, Yeast
Labeling Claims:Clean Label, Vegan, GMO-free, Sugar-free, Vegetarian, Gluten-free, Allergen-free, Natural
Physical Form:Solid, Flakes

ExtraCell® Nutritional yeast flakes are from beige to yellow flakes, manufactured from a special strain of Saccharomyces cerevisiae - more commonly known as the baker’s yeast, used on regular basis for the production of bread, wine, beer, or kombucha.

ExtraCell® Inactive yeast

Ingredient Name:Bakers Yeast
Functions:Flavor Enhancer, Thickener, Viscosity Modifier
Labeling Claims:Clean Label, GMO-free, Vegetarian, Gluten-free, Allergen-free, Natural, Vegan, Sugar-free
Features:High Protein Content, Emulsifying, Low Calorie

ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.

Knowde Brand Summary

Identification

Flavor: Umami
Flavor Family: Taste Technology
Ingredient Name: Bakers Yeast,
Bakers Yeast Extract,
Yeast Extract
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Functional Additives
Enzymes & Starter Cultures
Nutraceuticals & Supplements
Supplements & Functional Ingredients
Nutrition & Fortification
Functional Ingredients
Taste & Flavor
Flavor Enhancers,
Taste Modulation
Texture & Consistency
Starches & Thickeners,
Texturizers
Whole Foods, Extracts & Premixes
Alternates & Replacements
Food Ingredients Functions: Flavor Enhancer,
Taste Modifier,
Texturizing Agent,
Thickener,
Viscosity Modifier,
Yeast
Pharma & Nutraceuticals Functions: Dietary Supplement

Features & Benefits

Benefit Claims (Health): Cardioprotective,
Improves Cognitive Health,
Regulates Metabolism
Labeling Claims: Allergen-free,
Clean Label,
GMO-free,
Gluten-free,
Halal,
Kosher,
Natural,
Non-GMO,
Sugar-free,
Vegan,
Vegetarian

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Dairy,
Dairy Substitutes,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Nutrition & Well Being
Nutraceuticals & Supplements,
Other Nutrition Applications
Food & Nutrition Applications: Beer,
Bread,
Chips,
Dietary Supplements,
Dressings,
Food Seasonings,
Instant Meals,
Instant Noodle,
Processed Meat Products,
Sauces,
Soups,
Wine